BOILED SPINACH
Make and share this Boiled Spinach recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place spinach in a large pot of boiling water.
- Cook 3-5 minutes .
- Then drain.
- Place in serving dish and sprinkle with salt and dot with butter.
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Sobia Humayoun
[email protected]This is my go-to recipe for boiled spinach. It's always a hit with my family and friends.
Saad Burki
[email protected]Not bad, but not great either. I've had better boiled spinach.
Md nurul amin Hasan
[email protected]This recipe was a total fail. The spinach was mushy and tasteless. I would not recommend it.
Bruce Gonzalez
[email protected]The spinach turned out a little too watery for my taste. I think I'll try cooking it for a shorter amount of time next time.
Jonel Radu
[email protected]I thought the spinach was a bit bland. I would probably add some more seasoning next time.
Cora Hudson
[email protected]Meh. It was okay. Not sure if I'll make it again.
Ali Siyal
[email protected]This recipe was a lifesaver! I had some leftover spinach that I needed to use up and this was the perfect way to do it. It was so easy to make and tasted great.
Ramish Afzal
[email protected]I was pleasantly surprised by how simple and quick this recipe was. The spinach cooked up in no time and tasted great.
RehanAli SafdarAbbas
[email protected]Easy and tasty! I'll definitely be making this again.
Gabby Forester
[email protected]Followed the recipe to a T and the spinach came out delicious. It was a great side dish to my grilled salmon.
Khem Gharti
[email protected]This boiled spinach recipe was an absolute hit! The spinach turned out perfectly tender and flavorful. I added a pinch of garlic powder and a squeeze of lemon juice, which really enhanced the taste.