AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
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Junayed Miah
[email protected]Overall, I'm happy with this recipe. The eggs were cooked perfectly and were easy to peel. I'll definitely be making them again!
Waseem Sial
[email protected]These eggs were quick and easy to make, but they were a bit bland. I think I'll add some salt and pepper next time.
Mr Robert
[email protected]I love the idea of making hard-boiled eggs in the air fryer, but I wish there was a way to cook more than 6 eggs at a time.
Msafiri Kihiyo
[email protected]These eggs were a bit dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Md Sabbir Islam
[email protected]I've tried making hard-boiled eggs in the air fryer a few times now, and I've had mixed results. Sometimes they come out perfect, and sometimes they're overcooked. I'm still trying to figure out the best cooking time.
Vince Wairia
[email protected]So easy and convenient! I love that I can just pop the eggs in the air fryer and walk away. They come out perfectly cooked every time.
Tim Tyree
[email protected]I was skeptical about making hard-boiled eggs in the air fryer, but I was pleasantly surprised! They turned out great - easy to peel and with a perfect yolk. I'll definitely be using this method again.
ifraj ifraj
[email protected]These air fryer hard-boiled eggs are incredibly easy to make and come out perfectly cooked every time. No more dealing with a pot of boiling water or peeling eggs under cold water. I'll definitely be making these again!