SALT-AND-VINEGAR POTATO CHIP FISH
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
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Francis Amara
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again.
Muhammod Hossain
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the salt and vinegar potato chip crust was a hit. I will definitely be making this again.
Julia Bopp
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again and again.
HAMMAD ARAiN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salt and vinegar potato chip crust is crispy and flavorful. I highly recommend this recipe!
Kim Dietrich
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again.
Roshan Yonjan
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the salt and vinegar potato chip crust was a hit. I will definitely be making this again.
M Arslan Yousaf
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again and again.
Mara Copil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salt and vinegar potato chip crust is crispy and flavorful. I highly recommend this recipe!
rose Taye
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again.
Fazal Muheed khan
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the salt and vinegar potato chip crust was a hit. I will definitely be making this again.
soren shehadeh
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again and again.
Weniska Glasgow
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salt and vinegar potato chip crust is crispy and flavorful. I highly recommend this recipe!
Bra Skin
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again.
Amahle Ndlovu
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the salt and vinegar potato chip crust was a hit. I will definitely be making this again.
Guagifjg Vhhxhlmvvge
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again and again.
Amitab Manna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salt and vinegar potato chip crust is crispy and flavorful. I highly recommend this recipe!
Obaid Mujadidi
[email protected]This recipe was easy to follow and the fish turned out great! The salt and vinegar potato chip crust was a nice touch. I will definitely be making this again.
Apon Biswas
[email protected]I made this recipe last night and it was a hit! My family loved the crispy coating and the flaky fish. I will definitely be making this again.
Kimberly Chavez
[email protected]This is a great recipe! The fish was cooked perfectly and the salt and vinegar potato chip crust was crispy and flavorful. I will definitely be making this again.