SEAFOOD A LA KING
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.-Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.
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Angelica
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The sauce was perfect and the seafood was cooked perfectly. I will definitely be making this again.
Ammar Khurram
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the seafood is always cooked to perfection. I love that you can use any type of seafood you like, so it's a great way to use up leftovers.
Rapper Bion Official
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I used a combination of shrimp, scallops, and crab, and it was all delicious. The dish was also very easy to make, and I had it on the tab