AIR FRYER HASSELBACK POTATOES RECIPE - (4.3/5)
Provided by á-7198
Number Of Ingredients 4
Steps:
- Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut them in half. Cut slits along the potatoes about 1/4-inch apart and about 3/8-inch from the base of the potato. Preheat the air fryer to 355°F (180°C). Gently brush the potatoes with olive oil and cook them in your air fryer for 15 minutes. After they've cooked for 15 minutes, brush them again with oil and continue to cook for another 15 minutes or until or until they are cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaydee O'Reilly
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Nnamidi Ifeanyi
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland.
xbeci169 beci
[email protected]These potatoes were a huge hit at my last party. Everyone loved them!
Muhammad Naveed
[email protected]I love how customizable this recipe is. I've tried it with different herbs and spices, and it always turns out great.
Emma Tourout
[email protected]I've tried making these potatoes several times, but they never turn out as good as the ones in the picture.
Harry Ride
[email protected]These potatoes are so easy to make and they always turn out perfectly. They're a great side dish for any occasion.
Nihal Sleiman
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were crispy, fluffy, and flavorful. I'll definitely be making these again.
MDMofijul Islam
[email protected]I'm not a big fan of potatoes, but these were actually really good! The crispy texture and flavorful seasoning made them a winner.
alejandra olea
[email protected]I added some garlic and rosemary to the potatoes for extra flavor. They were delicious!
Kamari Brown
[email protected]These potatoes were a little too oily for my taste.
Danni
[email protected]I had a hard time getting the potatoes to crisp up. I think I needed to cook them for a little longer.
Jasmine Ponce
[email protected]I love the crispy texture of these potatoes! They're the perfect side dish for any meal.
Jalia Zuena
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and delicious.
Nayely Duran
[email protected]These potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe.
Jasmine Stavrinos
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were crispy and golden brown on the outside, and soft and fluffy on the inside. This recipe is a keeper!
Busah Jerry
[email protected]Meh. Not my favorite.
Rais sufyan
[email protected]These Hasselback potatoes were delicious! I was hesitant to try them at first because I'm not a huge potato fan, but I'm so glad I did. They were so easy to make and tasted amazing.
Vitalii Khmilevskyi (Commander)
[email protected]I've been experimenting with my new air fryer, and this Hasselback potato recipe is a total game-changer! The potatoes turned out crispy on the outside and fluffy on the inside, with the perfect amount of seasoning. My family loved them.