AIR-FRYER ITALIAN BREAD SALAD WITH OLIVES
This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays, as it can be made ahead. -Angela Spengler, Niceville, FL
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air-fryer to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 2 tablespoons over bread and toss to coat. Reserve remaining oil mixture., Place bread cubes on greased tray in air-fryer basket. Cook until crisp and light brown, 7-9 minutes, stirring occasionally., Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomatoes, olives and herbs; toss to coat. Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.
Nutrition Facts : Calories 308 calories, Fat 21g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 365mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Dylon Maddison
[email protected]Meh.
SSENYONJO PAUL
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Adelaida Nunez Vazquez
[email protected]I found the bread to be a bit too chewy.
Josh Knisley
[email protected]This salad is a bit too oily for my taste.
Anjum Khan
[email protected]I'm not a huge fan of bread salad, but this one changed my mind. It's so flavorful and refreshing.
Santu Rana
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bafokeng Motumi
[email protected]I love the combination of flavors in this salad. The sweet tomatoes, salty olives, and tangy dressing are a perfect match.
Juan Carlos Araiza Jimenez
[email protected]The dressing for this salad is amazing! It's light and flavorful.
Darlene Wesley
[email protected]This salad is a crowd-pleaser. I've made it for potlucks and gatherings and it's always a hit.
Rehana Hameed
[email protected]I love that this salad is so easy to make. It's a great weeknight meal.
Muhammad Mudasir
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Ford
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to turn this salad into a main course.
Riyan Tahir
[email protected]This salad is also very versatile. You can add or subtract ingredients to suit your taste.
Obeng Louis
[email protected]I used a variety of breads for this salad, including sourdough, French bread, and ciabatta. They all worked well.
Aurelia Trowbridge
[email protected]I followed the recipe exactly and it turned out perfectly! The bread was crispy and flavorful, and the vegetables were fresh and crunchy.
Naomi Queenie
[email protected]This Italian bread salad is a great way to use up leftover bread. It's also a delicious and refreshing side dish for any summer gathering.