SCOTTISH MEAT PIE
A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com
Provided by Ellen Bales
Categories Savory Pies
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
- 2. Refrigerate mixture until you can skim the fat off the top.
- 3. Prepare pie crust and fill bottom crust with meat mixture.
- 4. Cover with top crust and crimp; cut vent holes in top.
- 5. Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.
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RH2W FF
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Bhatti Shb
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Nyiko Sammy
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sanjay Bhandari4
[email protected]The instructions in this recipe were very clear and easy to follow. I'm a beginner baker and I was able to make this pie without any problems.
Tooba Naseer
[email protected]This pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Scholars High
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pie turned out great and my family loved it.
Tyreese Bhengu
[email protected]This pie was a bit too heavy for my taste. The crust was thick and the filling was dense. I think I would prefer a lighter pie next time.
Ajoke Ade Ajoke
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Rakib Raju
[email protected]This pie is delicious! The filling is savory and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Jack Dib
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for my family and friends several times and they all love it.
Lusanda
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more salt to the filling.
Alamin Dalhatu
[email protected]This is the best Scottish meat pie I've ever had. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Zahrat Kalba
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of ground beef, lamb, and pork is perfect, and the vegetables add a nice sweetness. The crust is also very easy to work with.
Naiima Niini
[email protected]This Scottish meat pie was a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again.