CHICKEN IN A LIGHT CREAM SAUCE
A great Sandi Richards recipe, with some minor changes. If you're counting WW points, this one is 8. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 35m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large non stick fry pan over medium heat.
- Place chicken and garlic in the pan. Add only 2 cups of chicken stock. Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
- Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
- Pour 1/4 cup broth to the pan and stir to deglaze. Slowly whisk in cream and sugar.
- Return chicken to pan and heat gently in the sauce, for 10 minutes.
- Serve over rice or pasta and sprinkle with green onion.
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Amran Hshimi
[email protected]I can't wait to try this recipe! It looks so delicious.
Javier V√°zquez
[email protected]This dish is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Md Mazbha Uddin
[email protected]I love this dish! It's so creamy and flavorful, and the chicken is always cooked to perfection.
trent mcCampbell
[email protected]This is my go-to recipe for chicken in a light cream sauce. It's quick and easy to make, and it always turns out perfectly.
Bamikole Sesan
[email protected]I've made this dish several times and it's always a hit. The creamy sauce is so good that I could drink it!
Adham Khouli
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Don Fred
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
diana ciubotaru
[email protected]This recipe is a keeper! The chicken is tender and moist, and the sauce is creamy and flavorful. I highly recommend it.
Billal Billal
[email protected]My family loved this dish! It's now one of our regular meals.
Johour Mollah
[email protected]I'm not a big fan of cream sauces, but this one is surprisingly light and flavorful. I'll definitely be making this again.
Emmily Aheebwa
[email protected]This dish looks so good! I can't wait to try it.
shiplu molla
[email protected]Meh.
Tamjidulhasan Tamjidulhasan
[email protected]Not a fan. The sauce was too thin and the chicken was dry. I think I'll stick to my old recipe.
Merlin Gunnie
[email protected]Easy to follow recipe with great results. The chicken was tender and juicy, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hit with the whole family.
Mohsin Kamboh
[email protected]I tried this recipe with a few minor tweaks, and it turned out fantastic! I added some garlic and thyme to the sauce and used boneless, skinless chicken breasts. The result was a creamy, flavorful dish that was gone in minutes.
Hayat Shah
[email protected]This chicken in a light cream sauce is an absolute delight! The creamy sauce is so rich and flavorful, and the chicken is cooked to perfection.