AIR-FRYER MINI CHIMICHANGAS
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., Preheat air fryer to 375°. In a large bowl, combine cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with 1 point facing you. Place 1/3 cup filling in center. Fold bottom one-third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In batches, place chimichangas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes on each side. Serve warm with salsa and additional sour cream.
Nutrition Facts : Calories 294 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Saju choudhary Saju choudhary
[email protected]I would have liked these more if they were a little less greasy.
Mate Belusic
[email protected]These were a lot of work to make, but they were definitely worth it. They were so delicious!
Robin Lewis
[email protected]These were okay, but I think I prefer traditional chimichangas better.
M Danish Joyo M Danish Joyo
[email protected]I'm not a big fan of chimichangas, but these were actually really good. I would definitely recommend them.
Random User
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again and again.
Isaac Rodriguez
[email protected]These were a little too crispy for my taste, but still very good. I think I'll try cooking them for a shorter amount of time next time.
don jex
[email protected]I love that you can customize these chimichangas to your liking. I added some extra cheese and jalapenos to mine and they were perfect.
Fajar Fatima
[email protected]These were delicious! I used ground turkey instead of beef and they were still really flavorful. I will definitely be making these again.
Maria Leon
[email protected]I've made these chimichangas several times now and they're always a crowd-pleaser. Even my picky kids love them!
Bertha Galindo
[email protected]These were so easy to make and only used just a few ingredients we already keep on hand. They're the perfect weeknight dinner.
Timothy Broers
[email protected]I added some black beans and corn to my chimichangas for extra flavor. They turned out great!
Fatuma Madzunga
[email protected]I love that this recipe uses wonton wrappers instead of tortillas. It makes the chimichangas so much crispier.
Cleo Jackson
[email protected]These mini chimichangas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.