AIR-FRYER MUSHROOM ROLL-UPS
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool., Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom-center of each tortilla. Roll up tightly; secure with toothpicks., Preheat air fryer to 400°. In batches, place roll-up on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.
Nutrition Facts : Calories 291 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Samke Nkala
[email protected]I wish I had never tried this recipe.
Jato waa
[email protected]I would not recommend this recipe to anyone.
Shahdab Khan
[email protected]These mushroom roll-ups were the worst thing I've ever eaten.
Isaac Agudelo
[email protected]I'm not sure what went wrong, but my mushroom roll-ups turned out a complete disaster.
Mobinee Chowdhury
[email protected]These mushroom roll-ups were a waste of time and ingredients. They turned out soggy and flavorless.
Hanan Satti
[email protected]I thought these mushroom roll-ups were just okay. I wouldn't make them again.
Kylie Mann
[email protected]The mushrooms in these roll-ups were a bit too chewy for my liking.
Simi rajpoot
[email protected]I had trouble getting the mushrooms to roll up. They kept breaking.
Armaan Malik
[email protected]These mushroom roll-ups were a bit bland for my taste. I think I'll add some extra seasoning next time.
Nadir hussain Channo
[email protected]I've tried several different recipes for mushroom roll-ups, but this one is my favorite. It's the perfect combination of flavors and textures.
Karuna Shrestha
[email protected]These mushroom roll-ups are a great way to use up leftover mushrooms.
Sarfaraz Sulaiman
[email protected]I love how crispy the mushrooms get in the air fryer. It's the perfect way to cook them.
Ramid Cavadov
[email protected]These mushroom roll-ups are so versatile. I've served them as an appetizer, a main course, and even a snack.
devils God
[email protected]I'm not a big fan of mushrooms, but I loved these roll-ups. The cheese and bacon really balance out the flavor.
Faithful Annison
[email protected]These mushroom roll-ups are a great way to get your kids to eat their vegetables.
Linda Gibbens
[email protected]I love that these mushroom roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Jyoti Tamang
[email protected]These are the perfect appetizer for any occasion. They're easy to make and they always look impressive.
tracey battle
[email protected]I've made these mushroom roll-ups several times now and they're always a crowd-pleaser.
Ibrahim Totangi
[email protected]These mushroom roll-ups were a hit at my party! They were so easy to make and everyone loved them.