AIR FRYER NUTELLA®-STUFFED PASTRY
Flaky Nutella®-stuffed pastry that isn't overly sweet, great with a cup of tea.
Provided by Bren
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Lightly flour a clean work surface and a rolling pin.
- Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
- Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
- Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
- Air fry until golden browned and puffed up, about 5 minutes.
- Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 22 g, Cholesterol 8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 379.5 mg, Sugar 8.8 g
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Madeline Trabal
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it. The pastry was cooked perfectly and the Nutella filling was gooey and delicious.
Musaazi Gerald
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for when I'm craving something sweet and delicious.
Mussawer Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The Nutella filling is incredible and the pastry is flaky and delicious.
Man Bc
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Nutella filling and the flaky pastry.
julianna archer
[email protected]I followed the recipe exactly and my pastries turned out dry and overcooked. I'm not sure what went wrong.
Sandra Chukwu
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it. The pastry was cooked perfectly and the Nutella filling was gooey and delicious.
Hshh Bx
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for when I'm craving something sweet and delicious.
Keabetswe Maimane
[email protected]This recipe is a bit time-consuming, but it's worth it. The Nutella filling is incredible and the pastry is flaky and delicious.
ken huiet
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Nutella filling and the flaky pastry.
Sonia Fatema
[email protected]I followed the recipe exactly and my pastries turned out dry and overcooked. I'm not sure what went wrong.
Esperanza Martinez
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The pastry was cooked perfectly and the Nutella filling was gooey and delicious.
Aaliyah Deonarinesingh
[email protected]I'm not a big fan of Nutella, but I loved this recipe. The pastry was so flaky and the filling was just the right amount of sweetness.
Legendery Viral
[email protected]I made this recipe for my kids and they loved it! They said it was the best Nutella pastry they've ever had.
Zafar786 Iqbal
[email protected]This recipe is a bit time-consuming, but it's worth it. The Nutella filling is incredible and the pastry is flaky and delicious.
Serious Times
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for when I'm craving something sweet and delicious.
Michael Andreou
[email protected]This recipe was easy to follow and the end result was amazing. The Nutella filling was the perfect amount of sweetness and the pastry was cooked to perfection.
Ben chukuyem
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.
Ganiu To
[email protected]My family loved this recipe! The Nutella filling was gooey and delicious, and the pastry was flaky and golden brown. I will definitely be making this again.