AIR-FRYER PEPPERMINT LAVA CAKES
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. -Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts : Calories 563 calories, Fat 36g fat (21g saturated fat), Cholesterol 246mg cholesterol, Sodium 226mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
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Suleman Shah
s_suleman@gmail.comThe cakes were a bit dry, and the peppermint filling was too runny. I think I would have preferred a thicker filling that would have held its shape better.
Sarah Jackson
j.sarah@gmail.comThese lava cakes were a bit too sweet for my taste. I think I would have preferred them with a less sugary filling.
Playa Open
playa.open@hotmail.co.ukI wasn't sure how the peppermint and chocolate would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The cakes were also very easy to make.
Somaiy SM
s-somaiy76@yahoo.comThese cakes were delicious! The peppermint filling was creamy and smooth, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Kraven Bodenhamer
bodenhamerk@hotmail.comI love how easy these lava cakes are to make. They're perfect for a quick and easy dessert. The peppermint filling is a nice touch, and it adds a festive flavor to the cakes.
redry Equ
redry.equ6@aol.comThese lava cakes were amazing! The peppermint filling was so rich and creamy, and the chocolate cake was perfectly moist. I would definitely recommend this recipe to others.
niraj Killer
killern70@yahoo.comI thought these lava cakes were a bit bland. They needed more flavor, both in the cake and the filling.
Adamu Rakiya
rakiya9@yahoo.comThese lava cakes were a bit too chocolatey for my taste. I would have preferred a more balanced flavor profile.
GODvicinal penny
penny54@hotmail.co.ukI'm not a huge fan of peppermint, but I thought these cakes were still pretty good. The chocolate cake was moist and fluffy, and the filling was rich and creamy.
Malik Awais
awais-m@gmail.comOverall, I thought these lava cakes were just okay. They weren't bad, but they weren't anything special either.
Zebi Baba
zebib61@aol.comThe cakes were a bit dry, and the peppermint filling was too runny. I think I would have preferred a thicker filling that would have held its shape better.
Phidisho Mahlakeng
phidishomahlakeng@gmail.comThese lava cakes were a bit too sweet for my taste. I think I would have preferred them with a less sugary filling.
Kira Shu
kshu@hotmail.comI wasn't sure how the peppermint and chocolate would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The cakes were also very easy to make.
Ramos Jemal
jemal-r@yahoo.comThese cakes were delicious! The peppermint filling was creamy and smooth, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Marwa Haroon
m-h32@hotmail.comI love how quick and easy these lava cakes are to make. They're perfect for a last-minute dessert or a special occasion. The peppermint filling is a nice touch, and it adds a festive flavor to the cakes.
Adam Adam
adam-a58@hotmail.comThese peppermint lava cakes were such a hit with my family! They're so easy to make, and the results are impressive. The cakes have a moist, fluffy texture and the peppermint filling is rich and creamy. I will definitely be making these again soon!