Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Hamza Chandio
[email protected]These pickles are amazing! I love the crispy coating and the tangy flavor. I'll definitely be making these again.
RED X7
[email protected]I made these pickles for my family and they loved them! They're so easy to make and they taste so good. I will definitely be making these again.
Jayeoba Oluwafemi
[email protected]These pickles are the perfect snack or appetizer. They're so crispy and flavorful. I can't get enough of them!
nosiphiwo banzi
[email protected]I've tried a lot of different pickle recipes, but these are by far the best. They're so crispy and flavorful. I love the dill flavor.
Alon Yosef
[email protected]These pickles are so easy to make and they taste so good! I love that I can make them in my air fryer. It's so much easier than frying them in oil.
Joynal Mia
[email protected]I'm not a huge pickle fan, but these pickles are amazing! I love the crispy coating and the tangy flavor. I'll definitely be making these again.
Laxman Kumarydv
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. They're the perfect party food.
Karla Rose
[email protected]These pickles are a game-changer! I've never had pickles like this before. They're so crispy and flavorful. I can't wait to make them again.
alim akando
[email protected]I was so excited to try these pickles and they did not disappoint! They're so easy to make and they taste amazing. I will definitely be making these again and again.
Zoe Brooks / Savannah Haynes
[email protected]These pickles are the absolute best! I've made them several times now and they always turn out perfectly. I love the crispy coating and the tangy flavor of the pickles. They're the perfect snack or appetizer.