Best 2 Air Fryer Pickles Recipes
Crispy, tangy, and bursting with flavor, air fryer pickles are a delightful treat that is both easy to make and incredibly delicious. These delectable bites are perfect for snacking, entertaining guests, or adding a unique twist to your favorite dishes. With just a few simple ingredients and a few minutes in your air fryer, you can create a crispy and flavorful snack that will satisfy your cravings and leave you wanting more. In this article, we will take you on a culinary journey to explore the best recipes for air fryer pickles, providing you with step-by-step instructions, helpful tips, and variations to suit your taste preferences. Get ready to tantalize your taste buds and discover the perfect air fryer pickle recipe that will become a staple in your kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER FRIED PICKLES
Get crispy, crunchy fried pickles with barely any oil.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
- Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
- Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
- Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
- Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
- For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
- Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.
Tips:
- Choose the right pickles. Cornichons or gherkins are the best types of pickles for air frying. They are small and have a firm texture that holds up well to the heat.
- Slice the pickles evenly. This will help them cook evenly. If the pickles are too thick, they will not cook through in the center.
- Coat the pickles in a light layer of oil. This will help them crisp up and prevent them from sticking to the air fryer basket.
- Air fry the pickles in a single layer. This will ensure that they cook evenly. If you overcrowd the air fryer basket, the pickles will not cook properly.
- Shake the air fryer basket halfway through cooking. This will help the pickles cook evenly.
- Cook the pickles until they are crispy and golden brown. This usually takes about 5-7 minutes.
- Serve the pickles immediately. They are best enjoyed hot and crispy.
Conclusion:
Air fryer pickles are a delicious and easy-to-make snack or side dish. They are crispy, flavorful, and perfect for any occasion. With just a few simple ingredients and a few minutes in the air fryer, you can enjoy these tasty treats at home. So next time you are looking for something to satisfy your craving for something crunchy and tangy, give air fryer pickles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
