AIR FRYER RAMEN BUN BURGER FOR ONE
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions. This one isn't the most feasible but it was a lot of fun to make. The bun is seasoned and crunchy so it's like you get the burger, bun, and chips in every bite. I like to top mine with Sriracha mayo, red onions, and baby spinach but feel free to use your favorite toppings.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 1
Number Of Ingredients 5
Steps:
- Pour water into a large saucepan and bring to a boil over high heat. Drop noodles in and boil for 3 minutes. Remove from heat and let sit for 2 minutes. Drain.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, whisk egg and 1/2 of the reserved seasoning packet together in a bowl. Gently stir in noodles until they are evenly coated. Divide noodles into 2 small round containers, which helps make more uniform buns.
- Spray the basket of the air fryer with nonstick spray. Dump one portion of noodles into the basket. Flatten the noodle mixture with a spatula to form the bun. Cook for 4 minutes. Flip the bun over using a spatula and cook until desired brownness, about 4 minutes more. Transfer to a plate and repeat with remaining noodles.
- Sprinkle remaining seasoning over the beef and form into a patty. Air fry for 4 minutes. Flip and cook for 4 minutes more. Sandwich the patty between the ramen buns.
Nutrition Facts : Calories 553.7 calories, Carbohydrate 63.3 g, Cholesterol 208.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 6.5 g, Sodium 1874.1 mg, Sugar 4.5 g
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Sarko Mhamad
[email protected]Great recipe! I followed it exactly and the burgers turned out perfectly.
Sunny major Rainer and Mr cat
[email protected]I'm obsessed with these ramen bun burgers! They're so easy to make and they taste amazing. I love that I can customize them with my favorite toppings.
Hikmat Davi123
[email protected]This recipe was a bit too greasy for my taste. I think I'll try a different recipe next time.
Jeremy Gonzales
[email protected]Not bad!
Fazal Kader
[email protected]I was pleasantly surprised by how well this recipe turned out! The ramen bun was crispy on the outside and soft on the inside, and the burger was cooked perfectly. I'll definitely be making this again.
Willford Kantchefu
[email protected]Meh. The bun was a bit soggy and the burger was overcooked. I think I'll stick to traditional beef burgers next time.
Toseef Korai
[email protected]Easy peasy! Ramen bun burgers are a lifesaver for busy people who crave a quick and tasty meal. The air fryer cooks the burger perfectly, leaving it juicy and flavorful. The ramen bun adds a unique texture and flavor to the burger. I highly recommend