AIR FRYER SHRIMP A LA BANG BANG
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
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Susan Thompson
[email protected]Not a fan. The shrimp were dry and overcooked, and the sauce was bland.
physics learn
[email protected]I followed the recipe exactly and the shrimp turned out really well. The sauce was a little too spicy for my taste, but that's just personal preference.
Binod Sodari
[email protected]5 stars! The shrimp were so flavorful and juicy, and the sauce was amazing. My family loved it!
Ntombizodwa Mtsweni
[email protected]Easy and delicious! The shrimp cooked quickly and evenly in the air fryer, and the sauce was simple to make. Will definitely make this again!
Burhan
[email protected]This Air Fryer Shrimp A La Bang Bang recipe was an absolute hit at our dinner party! The shrimp turned out perfectly crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet, spicy, and tangy. Everyone raved abou