TEZóN CARAMEL APPLE PIE JAM
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot in a cheese cake before baking or top a cheesecake at serving. Swirl it into a coffee cake. Top a brie wrap in puff pastry and bake.
Provided by Rita1652
Categories Spreads
Time 1h30m
Yield 6-7 1/2pints
Number Of Ingredients 10
Steps:
- In an eight cup bowl add apple cider and fruit fresh.
- As you dice add the apples stirring them in so they don`t discolor.
- Add them to a large pot, with the brown sugar, cinnamon and butter. Cook and stir over low heat until apples are soft, the small dice they should only take 10 minutes.
- Stir in pectin and bring to a rolling boil, stirring constantly. Add the white sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
- Turn heat off and add tequila and buttershots.
- Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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QuanNaGooff
[email protected]I can't wait to try this jam on my next cheeseboard.
Matthew Mcconachie
[email protected]This jam is perfect for fall. It's the perfect way to enjoy the flavors of the season.
Real ABLY
[email protected]I'm not a huge fan of apple pie, but I love this jam. It has all the flavor of apple pie without the crust.
Romi Aktar
[email protected]I wish this jam came in a larger jar. I could easily eat a whole jar in one sitting.
Omar Barzanji
[email protected]This jam is a bit pricey, but it's worth every penny. The flavor is incredible.
Lil Eddie
[email protected]I love that this jam is made with all-natural ingredients. I feel good about giving it to my family and friends.
Tahmid Thread
[email protected]This jam is so versatile. I've used it as a topping for pancakes, waffles, and yogurt. I've also used it as a filling for pies and tarts.
Technical Luqman
[email protected]I added a teaspoon of cinnamon to the jam and it gave it a lovely warm flavor.
Dieozyoc Wudo
[email protected]I used Granny Smith apples for this jam and they worked perfectly. They held their shape well and gave the jam a nice tart flavor.
Sidraq Solomon
[email protected]This was my first time making jam and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were delicious. The jam is thick and flavorful, with just the right amount of sweetness.
ayup ali
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it on toast, pancakes, and even ice cream. It's also great as a filling for pies and tarts.
Usama Jani
[email protected]This caramel apple pie jam was a delight! The flavors were perfectly balanced, with the sweetness of the apples and the richness of the caramel complementing each other beautifully. The jam had a lovely texture, too, with a slight chewiness from the