AIR FRYER SHRIMP "BOIL"

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Air Fryer Shrimp

All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand over it making sure it doesn't boil over. Air fryer to the rescue! While this is a less messy version, the way I chose to cut the corn still lets you dig in and get your hands messy for that authentic touch. The cob creates a perfect handle for holding while the kernels face upright for easy access.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h5m

Yield 4

Number Of Ingredients 9

1 pound baby red potatoes
¼ cup water
8 ounces Cajun-style andouille sausage, sliced
1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
1 medium onion, sliced into petals
4 tablespoons olive oil, divided
3 teaspoons seafood seasoning (such as Old Bay®), divided
1 pound raw large shrimp, peeled and deveined
1 lemon, cut into wedges

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
  • Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
  • Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
  • Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 29.7 g, Cholesterol 205.1 mg, Fat 31.2 g, Fiber 4.7 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 1129.8 mg, Sugar 3.1 g

Golda
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This recipe is too complicated. I'm looking for something simpler.


Lucas Boyce
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I don't have an air fryer. Can I make this recipe in a regular oven?


Gergely M√°rk
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This recipe seems like it would be too spicy for me.


BISHAW DAS
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I'm not sure about this recipe. I've never made shrimp boil in an air fryer before.


Udobi Ifeanyi
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This recipe sounds delicious. I'm going to make it this weekend.


AlejanDro Aregullin
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I'm always looking for new shrimp boil recipes. This one looks like a winner.


Shorif Hossain
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I can't wait to try this recipe. It looks so good.


Comfort Morgan
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This recipe is a lifesaver! I'm always looking for easy and delicious weeknight dinners.


DAVIS NATO
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I'm not a big fan of seafood, but this shrimp boil was surprisingly good. I'll definitely be making it again.


kicker kicker
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This was my first time making shrimp boil and it turned out great! Thanks for the recipe.


Mimi Perez
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I highly recommend this air fryer shrimp boil. It's easy to make, delicious, and perfect for any occasion.


Md Arkan
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This recipe is definitely a keeper. I'll be making it again and again.


Masbaulallom Masbaulallom
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I served this shrimp boil with rice and it was a perfect meal.


Hawler Kurd
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The seasoning in this recipe is perfect. It's not too spicy, but it has a nice kick.


Dfhhrdd2 Bvdghh3
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I love that this recipe uses frozen shrimp. It's so convenient.


Qadeer Qadeer
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This is the perfect recipe for a quick and easy weeknight dinner. It's also great for parties.


Leanne Gordge
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I was skeptical at first, but this air fryer shrimp boil really surprised me. It was so good!


Workaholic Asm
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This recipe is a game-changer! I love shrimp boils, but I hate all the cleanup. This air fryer version is just as delicious, but so much easier.


Serafiner's kitchen
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I've made this air fryer shrimp boil several times now and it's always a hit. It's so easy to make and the cleanup is a breeze.


Taurai Ncube
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This air fryer shrimp boil was amazing! The shrimp were cooked perfectly and the seasoning was on point. It was just as good as a traditional shrimp boil, but without all the mess.