AIR FRYER SPICY DILL PICKLE FRIES
Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.
Provided by bd.weld
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Drain pickles and pat dry.
- Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
- Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g
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Mx Yeamin islam
[email protected]I thought these fries were just okay. The breading was a bit too thick for my taste, and the pickle flavor was a bit too subtle.
Nicole Gray
[email protected]These fries were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of crispy, spicy, and tangy.
Alexis Taylor
[email protected]I love dill pickles, so I was excited to try these fries. They were delicious! The breading was crispy and flavorful, and the pickle flavor was perfect. I will definitely be making these again.
Raphael Sunu
[email protected]These fries were amazing! The breading was crispy and well-seasoned, and the pickle flavor was spot-on. I will definitely be making these again.
Anitha Elothando
[email protected]These fries were a bit disappointing. The breading was soggy and the pickle flavor was barely there. I wouldn't recommend them.
Boyd Keelin
[email protected]I was really impressed with these fries. They were crispy, flavorful, and the perfect amount of spicy. I highly recommend trying them.
Azan Imran Cloths Arts
[email protected]These fries were a fun and easy appetizer to make. They were a big hit with my friends, and I will definitely be making them again.
Imbazoe Building Construction
[email protected]I thought these fries were just okay. The breading was a bit too thick for my taste, and the pickle flavor was a bit too subtle.
Given Mawila
[email protected]These fries were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of crispy, spicy, and tangy.
Jamyria Lampton
[email protected]I love dill pickles, so I was excited to try these fries. They did not disappoint! The breading was crispy and flavorful, and the pickle flavor was spot-on. I will definitely be making these again.
Bassant gaber
[email protected]These pickle fries were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making these again for my next gathering.
Megan stanley
[email protected]I was skeptical about these at first, but they turned out to be amazing! The pickle flavor is subtle but there, and the breading is crispy and well-seasoned. I highly recommend trying these.
Binay Bhusal
[email protected]These dill pickle fries are a total game-changer! They are so crispy and flavorful, and the spicy dill seasoning is the perfect touch. I will definitely be making these again and again.