BAKED HAM WITH PINEAPPLE
I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. This is the best ham I've ever had...honestly!
Provided by msjill111
Categories Ham
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place ham in roasting pan.
- Score the surface with shallow diagonal cuts, making diamond shapes.
- Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
- Cover and bake at 325°F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
- Combine brown sugar and pineapple juice, pour over ham.
- Arrange pineapple and cherries on ham and secure with toothpicks.
- Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F.
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Tamur T
[email protected]I made this for my Christmas dinner and it was a huge success! The ham was perfectly cooked and the pineapple glaze was delicious. Everyone loved it!
Mana Teejay
[email protected]This is the perfect recipe for a special occasion dinner. The ham is elegant and delicious, and the pineapple glaze adds a touch of sweetness and acidity that perfectly complements the ham. I highly recommend this recipe.
Splendid Somto
[email protected]I've made this recipe several times now and it's always a hit. The ham is moist and tender, and the pineapple glaze is delicious. I love serving this dish with roasted potatoes and green beans.
Donkingbaloch Donkingbaloch
[email protected]This is my go-to recipe for baked ham. The ham is always moist and flavorful, and the pineapple glaze is the perfect topping. I highly recommend this recipe!
Jannet Jannie
[email protected]I made this for my family's Easter dinner and it was a huge hit! The ham was perfectly cooked and the pineapple glaze was delicious. Everyone loved it!
S Vlog point
[email protected]This recipe is a winner! The ham was moist and flavorful, and the pineapple glaze was the perfect touch. I will definitely be making this again.
Shantell Shantell
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was moist and flavorful, and the pineapple glaze was delicious. My family loved it!
Edward Kamanga
[email protected]This is the best baked ham recipe I've ever tried. The ham was so moist and tender, and the pineapple glaze was delicious. I will definitely be making this again for my next holiday dinner.
No Idea
[email protected]I made this for my family last night and they loved it! The ham was very moist and flavorful, and the pineapple glaze was perfect. I will definitely be making this again.
Mohamed Sellawy
[email protected]This recipe is a keeper! The ham was perfectly cooked and the pineapple glaze was amazing. I will definitely be making this again.
Liquat Ali
[email protected]I've made this baked ham with pineapple several times now, and it's always a hit. The ham is always moist and flavorful, and the pineapple adds a delicious sweetness and tang. I love serving this dish with roasted potatoes and green beans.
Toqeer Mahal
[email protected]This baked ham with pineapple is a classic dish that is always a crowd-pleaser. The ham is tender and juicy, and the pineapple adds a touch of sweetness and acidity that perfectly complements the ham. I highly recommend this recipe for any special oc
Sherry Favour
[email protected]I was a little skeptical about the pineapple, but I'm so glad I tried this recipe. The ham was incredibly moist and flavorful, and the pineapple added a wonderful sweetness and tang. I will definitely be making this again for my next holiday dinner.
R.S Rayhan Shekh
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was especially delicious, and I loved the way the pineapple caramelized in the oven. My family raved about this dish, and I will definitely be making it again soon.
M. Altayyar
[email protected]This baked ham with pineapple was a hit at our Easter dinner! The ham was moist and flavorful, and the pineapple added a touch of sweetness and acidity that balanced out the richness of the ham perfectly. I will definitely be making this again for fu