AIR-FRYER SPINACH FETA TURNOVERS
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! -David Baruch, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 936mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
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Sharozkhalid sharoz
[email protected]Overall, I thought these turnovers were pretty good. I would definitely make them again.
Robert Prewitt
[email protected]These turnovers were a little bit dry for my taste. I think I would add a little more butter or oil to the dough next time.
Sonjoy Barua
[email protected]I'm not a fan of turnovers, but I thought I would give these a try. I was pleasantly surprised. They were really good!
Tobius Howell
[email protected]These turnovers were a great way to use up some leftover spinach. They were also a fun and easy project to do with my kids.
Samantha Aguilar
[email protected]I would definitely recommend these turnovers to anyone who loves spinach and feta cheese.
David Martinez
[email protected]I made these turnovers for my family and they loved them. They said they were the best turnovers they had ever had.
Waqar Ul haq
[email protected]These turnovers were a little bit more work than I expected, but they were worth it. They were so delicious!
Steven Pittman
[email protected]I've made these turnovers several times now and they are always a favorite. They are perfect for a quick and easy meal or snack.
Mohamed Fowjoon
[email protected]These turnovers were easy to make and they turned out great. The filling was delicious and the dough was cooked perfectly.
Azeem H
[email protected]I'm not a big fan of spinach, but I loved these turnovers. The feta cheese and the flaky dough really made them special.
Bir Manangthen
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them! The only thing I would change is to use a little less salt in the filling.
Ghulam Shabir Bajeer
[email protected]These spinach feta turnovers were a hit! The dough was flaky and the filling was creamy and flavorful. I would definitely make them again.