CHUTNEY CHICKEN CROISSANTS
Shred store-bought or leftover baked chicken for this fast, easy delicious sandwich! The complex tastes of the mango chutney are perfect with the chicken, light cream cheese and red onion.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 818mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 27g protein.
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RUMAN GEMING YT
[email protected]Overall, I really enjoyed these chutney chicken croissants. They were easy to make, delicious, and perfect for any occasion.
Lavin Wanjiru
[email protected]These croissants were a bit too time-consuming to make, but they were worth it. They were so delicious!
Rohit Sahani
[email protected]I'm not sure what went wrong, but my croissants didn't turn out flaky at all. They were more like dense bread.
Lilith Darkfyre
[email protected]These croissants were so easy to make and they turned out so delicious. I'll definitely be making them again.
Abigail Kamonga
[email protected]I love the combination of sweet and savory in these croissants. The chutney adds a nice tangy flavor that pairs perfectly with the chicken.
AirsoftHub
[email protected]These croissants were amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them.
IMAM HOSSAIN
[email protected]The chutney chicken croissants were a bit dry, but the flavor was good.
Nosis Hempe
[email protected]I've made these croissants several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Princemartin Chiazo
[email protected]These croissants were easy to make and they turned out great! I used a store-bought chutney and it worked perfectly.
Ravi Shah
[email protected]I'm not a big fan of chutney, but I loved these croissants! The chicken was so tender and juicy, and the croissants were flaky and buttery.
Rabindra Pathak
[email protected]I followed the recipe exactly and the croissants turned out perfect. They were flaky and golden brown, and the chutney chicken filling was flavorful and moist.
Oniyide Wumi
[email protected]These croissants were a bit too sweet for my taste, but my kids loved them.
Kaleab Molla
[email protected]The chutney chicken croissants were delicious! The chicken was tender and juicy, and the chutney added a nice tangy flavor. I would definitely recommend this recipe.
A Wahab
[email protected]I love that this recipe uses ingredients I already have on hand. It's so easy to make and cleanup is a breeze!
Rex Hickman
[email protected]These chutney chicken croissants were a hit at my party! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making these again.