Best 2 Air Fryer Stuffed Mushrooms Recipes

Air fryer stuffed mushrooms are a quick and easy appetizer or side dish that is sure to impress your guests. This delicious dish is made with simple ingredients that you probably already have on hand, and it can be cooked in just a few minutes. The air fryer cooks the mushrooms to perfection, giving them a crispy exterior and a tender, juicy interior. The stuffing is made with a combination of sausage, cream cheese, and herbs, and it adds a flavorful burst to each bite. These air fryer stuffed mushrooms are the perfect way to enjoy a healthy and delicious snack or meal.

Here are our top 2 tried and tested recipes!

AIR FRYER STUFFED MUSHROOMS

Air Fryer Stuffed Mushrooms image

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Provided by France C

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Steps:

Using a damp cloth, gently clean mushrooms. Remove stems and discard.
Mince scallions and separate white and green parts.
Preheat an air fryer to 360 degrees F (182 degrees C).
Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g

AIR FRYER STUFFED MUSHROOMS

Air Fryer Stuffed Mushrooms image

Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven!

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 36 mushrooms

Number Of Ingredients 9

Ingredients

1/4 cup breadcrumbs
1/4 cup grated Pecorino-Romano
2 tablespoons shredded mozzarella
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh mint
1 clove garlic, minced
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
36 white button mushrooms (about 1 1/2 pounds), stemmed

Steps:

Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.
Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.
Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360 degrees F and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.

Tips:

Choose large, firm mushrooms with intact stems for easy stuffing.
Clean mushrooms gently with a damp cloth or brush to remove dirt or debris.
Remove the mushroom stems and finely chop them for use in the stuffing.
Use a variety of fillings to suit your taste, such as seasoned bread crumbs, minced vegetables, cheese, cooked meats, or seafood.
Season the stuffing generously with herbs, spices, and salt and pepper to enhance the flavor.
Fill the mushroom caps loosely to allow for expansion during cooking.
Place the stuffed mushrooms in a single layer in the air fryer basket to ensure even cooking.
Preheat the air fryer according to the manufacturer's instructions for optimal results.
Cook the stuffed mushrooms at a moderate temperature for 8-10 minutes, or until the mushrooms are tender and the filling is heated through.
Serve the air fryer stuffed mushrooms immediately as an appetizer or main course.

Conclusion:

Air fryer stuffed mushrooms are a delicious and versatile appetizer or main course that can be easily prepared with minimal effort. By following these tips and experimenting with different fillings, you can create a variety of flavorful and satisfying dishes that are sure to impress your family and friends. Enjoy the convenience and health benefits of air frying, while indulging in the rich and savory flavors of these delectable stuffed mushrooms.