AIR FRYER TONKATSU
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic together in a bowl until sugar has dissolved. Set tonkatsu sauce aside.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Lay pork chops on a clean work surface and season with salt and pepper.
- Beat eggs in a flat dish. Place bread crumbs in a separate flat dish. Dredge pork chops first in egg and then in bread crumbs. Repeat by dredging pork chops in egg and then breadcrumbs again, pressing down so that bread crumbs stick to the chops.
- Place pork chops in the basket of the preheated air fryer and spray the tops with nonstick cooking spray. Air fry for 10 minutes. Flip chops over using a spatula and spray the tops with nonstick cooking spray again. Cook for 10 more minutes.
- Transfer to a cutting board and slice. Serve with reserved sauce.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 41.2 g, Cholesterol 131.6 mg, Fat 11.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 3.8 g, Sodium 1135.4 mg, Sugar 10.8 g
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Nadir Veer
[email protected]I'm a huge fan of tonkatsu, and this recipe is one of the best I've tried. The pork is cooked to perfection, and the coating is crispy and flavorful. I highly recommend this recipe!
Likius Iyambo
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe is so quick and easy to make. I love that I can have a delicious and healthy meal on the table in no time.
tlou zabulon
[email protected]I'm so glad I found this recipe! I've been looking for a healthy way to make tonkatsu for a long time. This recipe is perfect.
Patrick Afful
[email protected]This is the best tonkatsu recipe I've ever tried! The pork is so tender and juicy, and the coating is perfectly crispy. I will definitely be making this recipe again and again.
Avelius Frugence
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the tonkatsu. I will definitely be making this recipe again.
Tumelo Semela
[email protected]This recipe is great for a quick and easy weeknight meal. I served the tonkatsu with steamed rice and a side of vegetables.
Victoria Bukowy
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. The tonkatsu still came out delicious, but the coating wasn't as crispy as it would have been with panko.
Martin Nkanyiso
[email protected]The tonkatsu was a bit dry for my taste. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Wasid Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The tonkatsu is always crispy, juicy, and flavorful. I highly recommend this recipe!
Kulu Thum
[email protected]This recipe is so easy to follow, even for a beginner like me. I love that I don't have to worry about deep-frying the pork. The air fryer does all the work for me!
Marina Sheldahl
[email protected]I was skeptical about making tonkatsu in the air fryer, but I was pleasantly surprised! The pork came out perfectly cooked, with a crispy coating and juicy interior. The panko breadcrumbs gave it a great crunch.
ogechi gladys
[email protected]This tonkatsu recipe is a game-changer! The air fryer makes the pork so crispy on the outside and tender on the inside. It's a healthier alternative to traditional deep-fried tonkatsu, and it's just as delicious.