AIR-FRYER TURKEY CLUB ROULADES
Weeknights turn elegant when this air-fryer turkey recipe is on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking. Set aside., Spread turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., In batches, arrange roulades in a single layer on greased tray in air-fryer basket. Cook until bacon is crisp and turkey is no longer pink, 8-10 minutes, turning occasionally. Combine sauce ingredients; serve with roulades.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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VIHANGA SUDAMMITH
[email protected]These were amazing! I made them for my family and they all loved them. I will definitely be making them again.
Tayyaba Anwar
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of air frying.
Ch Zeeshan
[email protected]I love this recipe! It's so easy and the roulades are always delicious. I've made them with turkey, chicken, and ham. They're all great.
Yasir Bugti
[email protected]These were so good! I made them for a party and everyone raved about them. I will definitely be making them again.
Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]Not bad! I thought the roulades were a little bland, but my husband really liked them. I think I'll try adding some more seasoning next time.
Joyce Ann Blue
[email protected]These roulades were easy to make and tasted great! I used a rotisserie chicken and it made the whole thing even easier. I will definitely be making these again.
Top up Center
[email protected]I've made this recipe several times and it's always a hit! The roulades are so versatile and can be filled with whatever you like. I've tried them with turkey, chicken, ham, and even tofu. They're always delicious.
Kipkorir Denis
[email protected]This recipe was a disappointment. The roulades were dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Pak News
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Efrain Morales
[email protected]I tried this recipe with some leftover chicken and it turned out great! The roulades were a fun and easy way to use up leftovers. I also loved that I could customize them with my favorite fillings.
Foyez Uddin
[email protected]These turkey club roulades were a huge hit at my last dinner party! They were so easy to make in my air fryer. I used a pre-cooked turkey breast and the whole thing came together in under 30 minutes. The roulades were crispy on the outside and juicy