With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.
Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Dee Carnivas
[email protected]I'm allergic to crab, but these crab cakes look so good that I might have to try them anyway.
John Handcock
[email protected]I'm not sure about the wasabi mayo dipping sauce. I might try it with a different sauce.
Gulzar Waxir
[email protected]I'm always looking for new crab cake recipes. This one looks promising.
Javed Nashnas
[email protected]I can't wait to try this recipe. It looks delicious.
Blaq Albino
[email protected]I'd recommend this recipe to anyone who loves crab cakes.
Kate Tipton
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted неплохо.
Md Saifullah Al Siam
[email protected]I found that the crab cakes were a bit dry, but the dipping sauce helped to add some moisture.
Zeeban Lama
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Slick Stiwart
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi, but I'm glad I did. The crab cakes were delicious and the wasabi mayo dipping sauce was actually quite mild.
osas queen
[email protected]These crab cakes were so easy to make and they tasted amazing. I will definitely be making them again.
Fb Fb
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Spix Weltschmerz - Puckett
[email protected]I made these crab cakes for my family and they were a big hit. The wasabi mayo dipping sauce was a perfect complement.
Konob McB
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser.
sohans islam
[email protected]These crab cakes were a hit at my party! Everyone loved them.