POTATOES WITH RACLETTE CHEESE AND GARLIC
I haven't made this yet but it sounds delish. This is done on the BBQ but it could be done just as easily in the oven adjusting the cooking times.
Provided by The Flying Chef
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wrap potatoes and whole garlic individually in foil. Place in a disposable baking dish.
- Cook in covered BBQ, using indirect heat, following manufacturer's instructions, 30 min's or until garlic is tender, remove garlic from dish.
- Cook potatoes for a further 20-30 min's until tender.
- Cut garlic in half, squeeze out pulp into a small bowl, stir in butter and combine well.
- Partially unwrap potatoes, cut length ways down the centre, being careful not to cut all the way through potato or foil.
- Open out potatoes and cup foil around them.
- Divide butter mixture among the potatoes, top with cheese.
- Place in baking dish and return to the BBQ, cook covered, using indiect heat again, for a further 15-20 min's or until cheese mealts and bubbles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #5-ingredients-or-less #eggs-dairy #potatoes #vegetables #easy #cheese #4-hours-or-less
You'll also love
Mahikhan Samo
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover raclette cheese.
Rabby rahoman
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
LUCAS MANDEFU
[email protected]The potatoes were not cooked all the way through.
jaguat
[email protected]This dish is a bit too rich for my taste. I would recommend using less cheese or a different type of cheese.
Abdulwahab fadhilat Damilola
[email protected]I love this dish! The potatoes are always cooked perfectly and the cheese is melted and gooey. I always get compliments when I serve this dish.
Fatime Bekiri
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover raclette cheese.
Nialla
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Payel Dabonath
[email protected]The potatoes were undercooked and the cheese was not melted all the way.
volar michael Jacksn 2
[email protected]This dish is a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Brenda Tillis
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. And the garlic added a nice flavor.
Akande Musbau
[email protected]This is a delicious and easy side dish. I will definitely be making it again.
Sr Polash
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Tej Kumar Basnet
[email protected]I made this dish for a party and it was a hit! Everyone loved the cheesy potatoes.
cabbey dheere (cabbey dheere)
[email protected]The potatoes were perfectly cooked and the cheese was melted and gooey. The garlic added a nice flavor to the dish.
Baba Iqbal
[email protected]This dish is a great way to use up leftover raclette cheese. It's also a quick and easy side dish that can be served with a variety of meals.