BLACK COD BROILED WITH MISO
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso - the intensely salty paste made from fermented soybeans - along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 2672 milligrams, Sugar 29 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Fincher
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it.
idowu gbeminiyi
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Alamin hemel
[email protected]This recipe was a bit too salty for my taste.
Jackline Shaker
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to cook black cod.
Enock Jibzug
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it.
Dipak Poudel
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Shadia Urmi
[email protected]This recipe was a bit too salty for my taste.
Yummypasta
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to cook black cod.
Lilly Algate
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it.
Ali Raza nahra
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Zareen Khan
[email protected]This recipe was a little too salty for my taste.
Ajayi Bembesther
[email protected]I've made this recipe several times and it never disappoints. It's a great way to cook black cod.
Mumhmad Zubair
[email protected]This recipe is easy to follow and the results are amazing. The fish is so moist and flavorful.
Mohiedin Alshami
[email protected]I made this recipe last night and it was a hit! My family loved it.
Keanna Burns
[email protected]This was a great recipe! The fish was cooked perfectly and the miso glaze was delicious. I will definitely be making this again.