AJI AMARILLO PASTE
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco pepper, and the cumari (or Chinese) pepper. So they are hotter than a Serrano, but not as hot as Thai or Indian peppers or a Scotch Bonnet or Habanero.
Provided by threeovens
Categories Low Protein
Time 25m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.
- Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.
- Blend with oil until you get a creamy paste.
- NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.
Nutrition Facts : Calories 35.2, Fat 2.3, SaturatedFat 0.3, Sodium 2.6, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 0.8
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Gifty Afranie
[email protected]I'm not sure what all the hype is about this paste. It's just okay.
Osayande Oghgho God'stime
[email protected]I would not recommend this paste to others.
Hmmhywgwhhw
[email protected]This paste was a bit too expensive for my taste.
sazzadhossain vicky
[email protected]I found this paste to be a bit bland. It didn't have much flavor.
Ashish Sharma
[email protected]I wasn't a fan of this paste. It was too spicy for my taste.
Miranda Tsosie
[email protected]This paste is a little spicy for me, but it's still really good. I just use a little bit at a time.
Omek Kahba
[email protected]I've been using this paste for years and it never disappoints. It's the perfect way to add some heat and flavor to my dishes.
Ahtsham Tanoli
[email protected]This paste is a must-have in my kitchen. I use it all the time.
rohilkhan aqilkhan
[email protected]I love this paste! It's so easy to use and it makes my dishes taste amazing.
Shain Bapari
[email protected]This paste is a great way to add a pop of flavor to your dishes. It's perfect for grilled meats, roasted vegetables, and even pasta.
ch wasi
[email protected]I was a bit hesitant to try this paste because I'm not a huge fan of spicy food, but I was pleasantly surprised. It has a nice heat that doesn't overpower the other flavors.
Ronald Bukenya
[email protected]This paste is amazing! It adds so much flavor to my dishes. I love using it in Peruvian cuisine, but it's also great in other dishes, like tacos and stir-fries.
Asad Mirza
[email protected]I've tried a lot of aji amarillo pastes, and this one is by far the best. It's so flavorful and versatile. I use it in everything from stews to sauces to marinades.
Ram bahadurthapamagar123
[email protected]This aji amarillo paste was a hit at my last party! It had the perfect balance of heat and flavor, and it was so easy to make. I'll definitely be making it again.