BUBBLE UP ENCHILADAS
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all the flavors together. Along with the taco seasoning which gave it even more extra flavoring. This is good along with all the other mexican recipes. This recipe is from...
Provided by Betty Graves
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Brown lean ground beef and diced green pepper in a skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
- 2. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
- 3. Spray a 9 x 13 casserole dish with cooking spray and add the mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Add about 1/2 cup salsa on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
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Mark Target
[email protected]I'm not a fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really delicious!
Syed Najaf ali
[email protected]These enchiladas were a bit too spicy for my kids, but my husband and I loved them.
Reshoketswe Maphoso
[email protected]I love that this recipe uses corn tortillas. They give the enchiladas a nice crispy texture.
BALOCH BABA
[email protected]I wasn't a big fan of the sauce. It was a bit too tangy for my taste.
Fatuma Shoba
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender.
Ayesha Ayeshi
[email protected]I've never made enchiladas before, but this recipe was so easy to follow. They turned out great!
Khyber Khan Official
[email protected]These enchiladas are so easy to make and they're always a hit with my family.
Nishit Shik
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
Jennifer Okorienta
[email protected]These enchiladas were a great way to use up leftover chicken. They were also really easy to make.
Bokamoso Sharon
[email protected]I love how cheesy these enchiladas are! They're so gooey and delicious.
Jurizan Penillo
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Ks Tanjil
[email protected]I've made these enchiladas several times and they always turn out perfect. They're a family favorite.
belema wokoma daminabo
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. The flavors were great and the dish was easy to make.
Amir Leo
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Tester Dlamini
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ALI RAZA SAMOON
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Thabang Mahlonzi
[email protected]These enchiladas were a hit at my dinner party! The combination of flavors was amazing and the cheese was perfectly melted. I will definitely be making these again.