AJIACO CRIOLLO--CUBAN CREOLE STEW
Provided by Food Network
Time 11h20m
Number Of Ingredients 22
Steps:
- Make the broth: Cover the tasajo with cold water and soak it for at least 8 hours. (There is no need to refrigerate it.) Change the water and continue soaking for another hour. Drain again and rinse under cold running water. Put the tasajo in a large, heavy pot and add about 6 quarts of water. Bring to a boil, reduce the heat and simmer, covered for 1 hour. Add the pork, beef brisket, and bay leaf, and let the three meats cook together until tender. Remove the pot from the heat and skim as much fat as possible from the broth. (If you have time, the best way is to refrigerate the broth overnight until the fat solidifies and then remove it.)
- Make the Sofrito: Heat the oil in a skillet over medium heat and saute the onions and green pepper until the onions are translucent, about 3 minutes. Add the garlic and cook 2 minutes more. Add the pepper, cumin, and tomatoes and cook for another 2 minutes.
- Add the sofrito to the broth and simmer, covered, while you prepare the vegetables.
- Complete the Dish: Peel the malanga, boniato, name, yucca, and calabaza and cube them. Cut the corn and green plaintains into 1 1/2-inch pieces. With a knife, split the skin of each piece of green plantain and open it away from the center as if you were taking off a coat. Sprinkle the plantain pieces with the lime juice. Slit the semi-ripe and ripe plantains lengthwise and slice them crosswise into 1 1/2-inch rounds. Do not remove their skins or they will disintegrate in the stew. Add the green plantains to the simmering stew. After about 15 minutes, add the semiripe plantains. After another 15 minutes, add the ripe plantains and let them simmer for about 10 minutes.
- Serve hot in soup plates or, cocido-style, with the meats, vegetables, and broth in separate dishes. (Each diner removes the skin from the semi-ripe plantains themselves).
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Manisha Tamang
[email protected]I've made this ajiaco stew several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken and vegetables, and it's also very affordable. I love the addition of the corn and potatoes, which give the ste
Cedar Schauffler
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available. The stew is also very flavorful and filling. I especially love the addition of the bell peppers and tomatoes, which give the stew a nice sweetne
Triple M Hirib
[email protected]I'm not a big fan of Cuban food, but this ajiaco stew is an exception. It's absolutely delicious! The flavors are rich and complex, and the meat and vegetables are cooked to perfection. I'll definitely be making this again.
kids
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the flavors are very comforting. I especially love the addition of the chorizo, which gives the stew a nice spicy kick. I'll definitely be making this again.
Lola holmes
[email protected]I've made this ajiaco stew several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken and vegetables, and it's also very affordable. I love the addition of the green olives and raisins, which give
AnasMD Anas
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit. The flavors are delicious and the stew is very filling. I highly recommend it!
ibekwe marvellous
[email protected]I'm not a big fan of stews, but this ajiaco stew is an exception. It's light and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the corn and potatoes, which give the stew a nice sweetness and texture.
Malik Dawood
[email protected]This ajiaco stew is a winner! It's packed with flavor and the meat and vegetables are cooked perfectly. I especially love the addition of the sofrito, which really gives the stew a boost of flavor. I'll definitely be making this again.
Ragav
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available. The stew is also very flavorful and filling. My family loved it!
Samir Chaudhary
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews. But I'm so glad I did! The ajiaco stew is absolutely delicious. The flavors are rich and complex, and the meat and vegetables are cooked to perfection. I'll definitely be mak
Sonjoy Biswas shourov
[email protected]This ajiaco stew is simply outstanding! The blend of spices and the tenderness of the meat and vegetables make it a truly special dish. It's a perfect meal for a cold winter night.
Raja nasir Mehmood
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover chicken and vegetables. The flavors are complex and delicious, and the stew is very filling. I'll definitely be making it again!
Neelan Moodley
[email protected]This ajiaco stew is a flavor fiesta! The combination of meats and vegetables created a rich and hearty broth, while the spices added a delightful warmth. My family loved it, and we'll definitely be making it again.