AJOBLANCO (COLD SPANISH ALMOND SOUP)
This almond soup (ajo blanco) is one of the simplest and most nutritious of all Spanish summer soups, hailing from Andalusia. It's a cousin of gazpacho made with almonds and grapes.
Provided by Luis Luna
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine almonds, olive oil, vinegar, water, garlic and salt in a blender; blend until smooth. Add more cold water while blending until desired consistency is reached. The soup should be thick, but still pourable.
- Chill soup for a minimum of 15 minutes. Serve garnished with grapes.
Nutrition Facts : Calories 853.1 calories, Carbohydrate 25.5 g, Fat 77.8 g, Fiber 11.9 g, Protein 25 g, SaturatedFat 7.3 g, Sodium 71.2 mg, Sugar 7.3 g
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Momina Iftikhar
[email protected]This is one of my favorite summer soups. It's always a hit with my friends and family.
Mohammed FIyaz
[email protected]Ajoblanco was a new experience for me and I'm so glad I tried it. The flavors and textures were unique and delicious. I'll definitely be making this again.
RJ Sojib
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
ATB stoner
[email protected]I'm not usually a fan of cold soups but this one changed my mind. The ajoblanco was creamy and flavorful, with a nice balance of sweet and savory.
Awais Naveed
[email protected]Loved the simplicity of this recipe. The soup was light and flavorful, perfect for a quick and easy meal.
Syrus Syrus
[email protected]This recipe was easy to follow and the soup turned out delicious. I would definitely recommend it to others.
Wisdom Yashim
[email protected]I've never had ajoblanco before but I'm so glad I tried it. It's such a refreshing and flavorful soup, perfect for a hot summer day.
Aamsi Aamsi
[email protected]This soup was a big hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making it again.
Gabriel Martinez
[email protected]I tried making ajoblanco for the first time last night and it turned out even better than I had hoped! The flavors were perfectly balanced and the soup had a lovely smooth texture. My guests all raved about it.
Krishu Karma
[email protected]This ajoblanco soup was an absolute delight! The combination of almonds, garlic, and grapes created a unique and flavorful dish that was both refreshing and satisfying. I especially enjoyed the contrast between the creamy texture of the soup and the