SMOTHERED CHOPS WITH GRAVY AND RICE
This was a spare of the moment idea for cooking lunch today. Low maintenance but totally delicious and satisfying!
Provided by Lynn Socko
Categories Steaks and Chops
Time 1h
Number Of Ingredients 11
Steps:
- 1. PORK CHOPS: In an oven proof skillet add about 1/4c canola oil and heat. Season chops with Mrs. Dash then lightly brown on both sides. Add 1/2 c of chopped onions, 1/2 c chopped celery and 1/2 c shredded carrots on top of chops. Add 1-2 c of chicken broth, depending on how many chops you have. You want the chops almost covered with broth. Cover and bake on 400° for about 45 min. Remove from oven and move chops to one side of pan, add flour into broth and stir well to make a gravy, mix chops back in with gravy.
- 2. RICE: Add 4 tbs of butter to sauce pan and melt. Add 1/2 c of shredded carrots, 1/2 c of chopped celery and 1/2 c chopped onions. Simmer for about 10 min. till they start to become tender.
- 3. Add 1 c of long grain and wild rice and 2 c. of chicken broth. Bring to a boil, then return to simmer and cook with lid on for 45-55 min. till tender.
- 4. Serve a helping of rice with some pork chops and gravy on top.
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Snenhlanhla Prudence
[email protected]This smothered chops recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Shaon gaming
[email protected]I served this recipe with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Shern Reid
[email protected]I made this recipe in my slow cooker, and it turned out great. I just browned the chops in a skillet before adding them to the slow cooker. I cooked them on low for 8 hours, and they were fall-apart tender.
Valerie Santizo
[email protected]I used chicken broth instead of water in the gravy, and it made the gravy even more flavorful. I also added a bit of white wine, which gave the gravy a nice acidity.
micro tech
[email protected]I added some mushrooms and onions to the gravy, and it was even better. The mushrooms and onions added a lot of flavor and depth to the gravy.
Sunil Karki
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chops were cooked through, but still juicy, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a delicious meal.
Korbin Taylor
[email protected]I'm not usually a fan of pork chops, but I really enjoyed this recipe. The chops were so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Binod Gurung
[email protected]This smothered chops recipe is a great way to use up leftover pork chops. I usually have some leftover chops from a pork roast, and this is the perfect way to use them up.
gulab shah shangla
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the smothered chops. I even had people asking me for the recipe.
Ayaz Ktk
[email protected]I've made this smothered chops recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love that I can use different cuts of pork chops, depending on what I have on hand.
Lytashe Marshall
[email protected]This smothered chops recipe was a hit with my family! The chops were tender and juicy, and the gravy was flavorful and rich. I served it over rice, and it was the perfect comfort food.