AKOORI - INDIAN SCRAMBLED EGGS
Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.
Provided by Rayomand B. Ichhapo
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dice onion finely. Dice tomato into small pieces.
- Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
- Add ginger-garlic paste and tomato and fry for about 30 seconds.
- Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
- Enjoy while hot!
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Bailey Stack
[email protected]I love that this recipe is so versatile. You can add any vegetables or spices that you like. I've even made it with leftover chicken or tofu.
Aviv Rotshas
[email protected]This is a great recipe for a quick and easy weeknight dinner. I usually serve it with rice or roti.
Masarat Bibi
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs are so fluffy and flavorful, and the tomatoes and onions add a great depth of flavor. I will definitely be making this again!
Jaylyn Hollander
[email protected]This is a healthy and satisfying breakfast that keeps me full all morning. I usually serve it with a side of fruit or yogurt.
AmyLee Albertyn
[email protected]This is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as spinach, mushrooms, or bell peppers.
Jony Murmu
[email protected]I love that this recipe is so easy to customize. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Annexnirmol Sen
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually serve it with a side of toast or salad.
Hailee Allerdings
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a winner. The eggs are so fluffy and flavorful, and the tomatoes and onions add a nice touch of sweetness and acidity.
Yasir abbasi Abbasi
[email protected]This is a healthy and satisfying breakfast that keeps me full all morning.
Aasu Lymbo
[email protected]I love that this recipe is so versatile. You can add any vegetables or spices that you like. I've even made it with leftover chicken or tofu.
Sports Info
[email protected]This is a great recipe for a quick and easy weeknight dinner. I usually serve it with rice or roti.
Mohamed Mahdi
[email protected]I'm a beginner cook and this recipe was easy to follow. I was worried about the eggs being too dry, but they turned out perfect. I will definitely be making this again.
Abdulmutallib Ibrahim
[email protected]I made this for my Indian friend and she said it was the best akoori she had ever had. I was so happy to hear that! I think the key is to use fresh, high-quality ingredients.
Larose Bossako
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can use up leftover vegetables in it, too. I've made it with spinach, mushrooms, and bell peppers, and it's always been great.
Khan g Khan g
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the tomatoes and onions added a great depth of flavor. I will definitely be making this again!
Imran Aliabas
[email protected]Akoori is a delicious and easy-to-make Indian dish. I followed the recipe exactly and it turned out perfect! The eggs were fluffy and flavorful, and the tomatoes and onions added a nice touch of sweetness and acidity. I served it with some toasted br