AL CAPONE ROAST
Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!
Provided by LAURIE
Categories Steak
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage and slice in finger sized pieces.
- Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
- Place all on top of long end of steak.
- Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
- Salt and pepper to taste.
- Heat oil into 13x9 baking dish.
- Roll up jelly roll fashion and secure with toothpicks.
- Slice remaining pepper, onion, mushrooms and place around steak in the pan.
- Sear in 450 oven turning occasionally for 1/2 hour.
- Mix paste and water together, and pour over steak.
- Reduce heat to 400 and cook for 45-60 minutes til done.
- Remove toothpicks and slice.
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Hafec Jabs
[email protected]This is the best roast recipe I've ever tried. The meat was cooked to perfection and the gravy was out of this world.
Collin Magandu
[email protected]This roast is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Candace Reddick
[email protected]I've made this roast several times, and it's always a success. The meat is always tender and juicy, and the gravy is amazing.
Shahjahan ahmed Tapadar
[email protected]This is my favorite roast recipe. It's always a hit with my family and friends.
amber schmidt
[email protected]I've never made a roast before, but this recipe made it easy. The instructions were clear and concise, and the roast turned out perfectly.
Soikot Majumder
[email protected]This roast is perfect for a special occasion. It's impressive-looking and delicious.
shahid Sardar official
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so juicy and tender, and the gravy was to die for.
Jordan Floyd
[email protected]I made this roast in my slow cooker and it turned out amazing! The meat was fall-apart tender and the gravy was so flavorful.
Mustafa Kamal
[email protected]This recipe was a complete disaster. The roast was overcooked and the gravy was lumpy. I would not recommend this recipe to anyone.
Jasmine roblox channel
[email protected]I followed the recipe exactly, but my roast turned out tough. I'm not sure what went wrong.
Willy Coffie
[email protected]The roast was a little dry, but the gravy helped to make up for it. Overall, it was a good meal.
Zubair Bukhari
[email protected]This roast was a bit too salty for my taste, but other than that, it was very good.
Thapelo Modise
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The roast was juicy and flavorful, and the gravy was perfect.
Raju Mia
[email protected]This is my new go-to roast recipe. It's easy to make, and the results are always delicious.
MR ALAMIN
[email protected]I've made this roast several times now, and it's always a crowd-pleaser. The gravy is amazing, and the meat is so tender.
Angana Biswas
[email protected]This roast was a hit at my dinner party! The flavors were rich and complex, and the meat was cooked to perfection. I will definitely be making this again.