AL FORNO CLAM STEW
Provided by Molly O'Neill
Categories dinner, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Bring 6 cups of water to a boil in a medium saucepan. Add the sausages and boil for 8 minutes to remove excess fat. Drain, let cool for 10 minutes then cut on the diagonal into 1/2-inch-thick slices.
- Lay the clams in a single layer in a flameproof roasting pan. Top with the sausage and the rest of the ingredients, except the scallions and lemon, and bring to a boil on top of the stove. Then put the pan in the oven. Roast the clams for 8 minutes. Mix the ingredients and roast for 5 to 10 minutes longer, or until all the clams have opened.
- Place 12 clams in each of 4 large, heated bowls and pour the broth over them, evenly distributing the sausages, onions, endive and tomatoes. Garnish with julienned scallions and lemon wedges.
Nutrition Facts : @context http, Calories 858, UnsaturatedFat 28 grams, Carbohydrate 26 grams, Fat 61 grams, Fiber 5 grams, Protein 45 grams, SaturatedFat 28 grams, Sodium 1991 milligrams, Sugar 8 grams, TransFat 1 gram
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Zubair Ibrahim
[email protected]This clam stew is a seafood lover's dream. The clams are cooked perfectly and the broth is incredibly flavorful. I love the addition of white wine and herbs. It really takes the stew to the next level.
Miyan Talha
[email protected]I love this clam stew! It's so easy to make and it's always a hit with my family. The clams are always tender and flavorful, and the broth is rich and creamy. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Ken Sserunjoji
[email protected]This recipe is a bit time-consuming, but it's well worth the effort. The clam stew is absolutely delicious! The clams are tender and juicy, and the broth is incredibly flavorful. I highly recommend this recipe.
Awe Temonera
[email protected]I made this clam stew for a dinner party and it was a huge success! Everyone loved it. The stew was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Jhuuu Jhjjj
[email protected]This clam stew is the perfect comfort food. It's hearty and flavorful, and the clams are cooked perfectly. I love the addition of vegetables, which add a nice touch of sweetness to the stew.
Tlaleng Ayesha Mofokeng
[email protected]I'm always looking for new and exciting clam stew recipes, and this one definitely fits the bill. The al forno method gives the stew a unique and delicious flavor. I will definitely be making this again.
Md Himel Parvej
[email protected]This clam stew is a seafood lover's dream. The clams are cooked perfectly and the broth is incredibly flavorful. I love the addition of white wine and herbs. It really takes the stew to the next level.
Ali H
[email protected]I love this clam stew! It's so easy to make and it's always a hit with my family. The clams are always tender and flavorful, and the broth is rich and creamy. I always serve it with a side of crusty bread to soak up all the delicious sauce.
omer faruk kayes
[email protected]This recipe is a keeper! The clam stew was absolutely delicious. The clams were tender and juicy, and the broth was incredibly flavorful. I served it with a side of crusty bread and it was the perfect meal.
alam mahabob
[email protected]I made this clam stew for a potluck and it was a huge success! Everyone loved it. The stew was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Moe& More
[email protected]This recipe was a bit time-consuming, but it was well worth the effort. The clam stew was absolutely delicious! I used littleneck clams and they were incredibly tender. The broth was also very flavorful, thanks to the addition of white wine and herbs
Sher M
[email protected]I'm not a huge fan of seafood, but this clam stew changed my mind. The clams were cooked perfectly and the broth was incredibly flavorful. The cheesy breadcrumb topping was the perfect finishing touch.
Philile Presh
[email protected]This clam stew is pure comfort food. The combination of clams, vegetables, and herbs creates a hearty and flavorful stew that is perfect for a cold winter night. The al forno method adds a touch of elegance to the dish.
Jayden Alanis
[email protected]I was skeptical about the al forno method, but I'm so glad I tried it. The clam stew was absolutely delicious! The cheesy breadcrumb topping added a wonderful texture and flavor to the dish. Will definitely be making this again.
Ian Dancan
[email protected]This recipe was easy to follow and the stew turned out amazing! The clams were tender and juicy, and the broth was incredibly flavorful. I served it with a side of crusty bread to soak up all the delicious sauce.
Axcell Sandoval
[email protected]I've tried many clam stew recipes, but this one is by far the best. The al forno method gives the stew a rich, complex flavor that is simply divine. Highly recommended!
Josue Silva
[email protected]This al forno clam stew was a hit at our dinner party! The combination of clams, vegetables, and herbs was incredibly flavorful, and the cheesy breadcrumb topping added a delightful crunch. We will definitely be making this again.