AL KABSA - TRADITIONAL SAUDI RICE (& MEAT) DISH

Al Kabsa - Traditional Saudi Rice (& Meat) Dish image

This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......

Provided by Um Safia

Categories One Dish Meal

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 27

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Ingredients

2 1/2 kg lamb, large cubes
4 cups basmati rice
1/2 kg carrot, peeled and finely diced
1 green pepper, seeded and finely diced
1 kg tomatoes, peeled and diced
1 kg finely chopped onion
6 -8 garlic cloves, minced
1 pinch ground cumin
1 pinch ground coriander
salt and black pepper
butter (for frying) or olive oil (for frying)
1/4 cup toasted pine nuts
1/2 teaspoon saffron
1/4 teaspoon ground green cardamoms
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon white pepper
1/2 teaspoon ground dried limes
2 cups water
1 beef stock cube (Maggi)
1 large onion, finely chopped
14 ounces chopped tomatoes
3 garlic cloves, minced
1 tablespoon tomato paste
1/4 cup diced celery
salt and black pepper
2 tablespoons butter

Steps:

Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5"-2", bring to a boil then cook gently over medium heat for 1 1/2 - 2 hours or until tender. Reserve stock & set meat aside.
Soak rice for 15 minutes. Drain, rise under running water then drain well.
Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender.
Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5" above rice). Cover pot. Cook on low heat for 30 minutes or until tender - add a little more stock or water if rice seems to become dry.
Sauce:.
Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender.
Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called 'shattah' -- .

Nutrition Facts : Calories 793.4, Fat 32.1, SaturatedFat 12.4, Cholesterol 138.1, Sodium 243.3, Carbohydrate 81.7, Fiber 7.9, Sugar 12.2, Protein 44.6

*** Explore more Al Kabsa - Traditional Saudi Rice (& Meat) Dish Recipes »

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Lucho Kranium

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I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for future gatherings.

Vickie Charles

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This dish was easy to make and the ingredients were easy to find. The flavors were well-balanced and the rice was cooked perfectly.

Alvaro Gamboa

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This dish was a bit bland for my taste. I think I would have liked it better if I had added more spices.

Oby no

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I'm not a huge fan of rice dishes, but this one was really good. The meat was tender and flavorful, and the rice was fluffy and well-seasoned.

Lonisa Hayes

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This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and authentic Saudi dish.

MD ABULKHAER

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I made this dish for a dinner party and it was a huge hit. Everyone loved it! I will definitely be making it again for future gatherings.

Textnow Windscribe

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This dish was easy to make and the ingredients were easy to find. The flavors were well-balanced and the rice was cooked perfectly.

Rose Bush

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This dish was a bit too spicy for me, but my husband loved it. I think I would make it again, but I would use less cayenne pepper.

Jason Childers Gaming Channel

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I followed the recipe exactly and the dish turned out great. The rice was fluffy and the meat was tender. I would definitely recommend this recipe to others.

Reed Henderson

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This dish was a bit bland for my taste. I think I would have liked it better if I had added more spices.

sil cakezz

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I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were unique and delicious. I will definitely be making this again.