MAPLE-CREAM APPLE PIE
"A rich, maple cream filling topped with cinnamony apples and a crunchy streusel topping" is how field editor Sue Smith of Norwalk, Connecticut describes her heavenly holiday pie. "I've also layered the maple cream and streusel from this recipe in parfait glasses for a quick, elegant dessert." -Sue A. Smith, Norwark, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss apples, sugar and cinnamon. In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; cool. Spoon into pastry shell; set aside. , In a small bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set. , Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Bake at 350° for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie.
Nutrition Facts : Calories 469 calories, Fat 27g fat (16g saturated fat), Cholesterol 65mg cholesterol, Sodium 463mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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Nathan Sanborn
[email protected]This apple pie was a labor of love, but it was worth it! The maple cream filling was smooth and flavorful, and the crust was flaky and golden brown. I'm so glad I tried this recipe.
Aleena Ghaffar
[email protected]This apple pie is a must-try! The maple cream filling is so unique and delicious, and the crust is perfectly flaky. I'm already planning on making this pie again for my next party.
Fan Man
[email protected]I'm not usually a fan of apple pie, but this one was really good! The maple cream filling was a nice twist on the classic recipe, and the crust was perfectly flaky. I'll definitely be making this pie again.
Nouran Haytham
[email protected]This apple pie is a classic for a reason! The maple cream filling is so creamy and delicious, and the crust is perfectly flaky. I love making this pie for my family and friends.
Zayan Bin Taimur
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making this recipe again.
Phionah Namatovu
[email protected]This pie was okay, but I've had better. The crust was a little tough and the filling was a bit bland. I think I'll try a different recipe next time.
PK MIRZA
[email protected]This apple pie was a bit too sweet for my taste, and the crust was a little dry. I think I'll try a different recipe next time.
Jaam Khan
[email protected]This pie is amazing! The maple cream filling is so unique and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Umaar Rajpoot
[email protected]I love this apple pie! The maple cream filling is so smooth and creamy, and the crust is perfectly flaky. I've made this pie several times now and it's always a hit.
It.Z Mahadi
[email protected]This apple pie was easy to make and turned out perfect! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Ridoy Raj
[email protected]I made this pie for my family and they loved it! The maple cream filling was a big hit, and the crust was so flaky and delicious. I'll definitely be making this pie again soon.
Shoaib Nasir
[email protected]This is the best apple pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart. I love the addition of maple cream, it really takes this pie to the next level.
Ole Lenana
[email protected]I've tried many apple pie recipes, but this one is by far my favorite. The maple cream filling is so unique and delicious, and the crust is perfectly crispy and flaky. I highly recommend this recipe!
CrystalEclipse CrystalEclipse
[email protected]This apple pie was a hit at our Thanksgiving gathering! The maple cream filling was smooth and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.