ALABAMA BISCUITS
Make and share this Alabama Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 2h15m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Lightly grease a rimmed baking sheet.
- Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
- Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
- Add the yeast mixture, oil, and milk and mix well.
- Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out 30 rounds with a 2-inch biscuit cutter.
- Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
- Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
- Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
- Serve immediately.
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Cecilia Loehman
[email protected]I'm so glad I found this recipe! These biscuits were the perfect addition to my breakfast. They were so delicious and satisfying.
Zymal Nadeem
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again soon.
Praise Godday
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make, and they tasted delicious. I would definitely make them again.
sami arman
[email protected]These biscuits were a bit too greasy for my taste. I think I would have preferred them if they had been a bit less oily.
Vanessa Nelly
[email protected]I'm not sure what I did wrong, but these biscuits turned out really flat. They didn't rise at all.
Aristeo Salazar
[email protected]These biscuits were a bit too crumbly for my taste. I think I would have preferred them if they had been a bit more dense.
Badal Umrani
[email protected]I thought these biscuits were just okay. They weren't bad, but they weren't great either.
robert olivares
[email protected]I was disappointed with these biscuits. They were not as light and fluffy as I had hoped.
Arryan Ali
[email protected]These biscuits were a bit too dry for my taste. I think I would have preferred them if they had been a bit more moist.
Mustafa Omani
[email protected]I'm so glad I found this recipe! These biscuits were the perfect addition to my breakfast. They were so delicious and satisfying.
rebone rebone
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again soon.
Zishka
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make, and they tasted delicious. I would definitely make them again.
Sijan Chy
[email protected]These biscuits were a bit too salty for my taste. I think I would have preferred them if they had less salt.
Tony McNally
[email protected]I had some trouble getting the biscuits to rise properly. I'm not sure what went wrong, but they ended up being a bit flat.
Nasir Nadeem
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Shahid Sr
[email protected]I'm not a huge fan of biscuits, but I have to admit that these were pretty good. They were very moist and flavorful, and they had a nice crispy crust.
Favor Ibe
[email protected]These biscuits were delicious! I made them for a brunch party, and they were a huge hit. Everyone raved about how light and fluffy they were.
Faheem Malik
[email protected]I was a bit skeptical about making biscuits from scratch, but I'm so glad I did! These biscuits were incredibly easy to make, and they turned out perfectly. I will definitely be making these again and again.
Ashley Marie
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have the perfect amount of crunch. I highly recommend this recipe!
Danyell Collins
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.