QUICK & YUMMY MEATLOAF
I found a meatloaf recipe that used StoveTop Stuffing. I really liked it, but tweaked it to make it my own. Here is my version! (For appetizers, you can make these into meatloaf balls and use decorative appetizer picks to serve)
Provided by BK GeeGee
Categories Meatloaf
Time 50m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Add the beef, egg, 1/4 cup of ketchup and Worcestershire sauce in a large mixing bowl. Mix until well blended. Add the stuffing mix to the raw beef mixture. Mix until the stuffing is completely blended into the beef mixture (I find using a clean hand to mix the beef and stuffing to be the best method). Form mixture into a log shape and put on baking sheet lined with parchment paper. Drizzle lots of ketchup over the top of the log. Bake in oven at 350 degrees until done (around 45 minutes - depending on the oven. Check periodically with a meat thermometer to ensure it is cooked thoroughly).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAGIQMINIT
[email protected]This meatloaf is so easy to make and it always comes out perfectly. I love that I can use ingredients that I usually have on hand.
Bale Bhujel
[email protected]I've made this meatloaf recipe several times and it always turns out great. It's a family favorite and I always get rave reviews.
Mohammad Ansari
[email protected]This recipe is a great starting point for a delicious meatloaf. I like to add my own personal touches, such as different herbs and spices. I also like to use a mixture of ground beef and ground pork.
sandro okujava
[email protected]I would give this recipe a 4 out of 5 stars. It's a good basic meatloaf recipe, but it could be improved with a few tweaks.
Joynto das Joy
[email protected]Overall, I thought this was a good meatloaf recipe. It was easy to make and the end result was a moist and flavorful meatloaf. I would definitely make it again.
Rudro Aich
[email protected]This meatloaf was a little bit too sweet for my taste. I think I might reduce the amount of brown sugar in the glaze next time.
Than Maung
[email protected]I loved the flavor of this meatloaf, but it was a little bit too dense for my taste. I think I might try using a different type of bread crumb next time.
Ansi Raza
[email protected]I followed the recipe exactly, but my meatloaf turned out a little bit bland. I think I might add some more salt and pepper next time.
Archangel Kimking
[email protected]This meatloaf was a little bit dry for my taste. I think I might add some more bread crumbs or eggs next time. But the flavor was still good.
markus troy
[email protected]I love that this recipe uses simple ingredients. I always have ground beef, bread crumbs, and eggs on hand. And the glaze on top is made with ingredients that I usually have on hand, too. It's a great way to use up leftovers.
Jae Cunningham
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. The combination of ground beef, pork, and veal gives it a rich and delicious flavor. And the glaze on top adds a nice sweetness that balances out the savory flavors of th
Edith Ben
[email protected]I'm not a big fan of meatloaf, but I decided to give this recipe a try because it looked so good. I was pleasantly surprised! The meatloaf was moist and flavorful, and the glaze on top was delicious. I'll definitely be making this again.
Tarrant Hightopp
[email protected]This meatloaf was a little bit more work than I'm used to, but it was worth it. The end result was a moist and flavorful meatloaf that my whole family loved. I'll definitely be making it again.
Jordan Harvey
[email protected]I'm always looking for new meatloaf recipes to try, and this one caught my eye because it uses bacon. I love the way the bacon adds a smoky flavor to the meatloaf. And the glaze on top is the perfect finishing touch.
Yaqub Ali
[email protected]I love that this meatloaf recipe uses simple, everyday ingredients. It's a great way to use up leftover ground beef and bread. And the results are always delicious.
Santrell Vaughn
[email protected]This meatloaf was a hit at my last dinner party. Everyone raved about how moist and flavorful it was. I even had people asking for the recipe. It's definitely a recipe that I'll be making again and again.
C'phaa Maphara
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, pork, and veal gives it a rich and delicious flavor. The addition of bread crumbs and eggs helps to keep it moist and tender. And the gl
thomas lieutier
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly moist and flavorful. My family loved it and I'll definitely be making it again.