ALABAMA CHICKEN
YUMMMMYYYY!! This is similar to a recipe I had years ago for German Stewed Chicken. I lost the recipe and this is the closest thing I have found that resembles it. It is really good and makes quite alot. The combination of different flavors makes for a very different and tasty chicken casserole. Enjoy! Guesstimate on prep and cooking times which includes cooking the chicken and the noodles.
Provided by Anita Harris
Categories Chicken
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet saute the green pepper, celery and onion in butter until soft.
- Boil noodles in chicken broth that chicken was cooked in; drain.
- Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
- Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
- Place mixture in a 13x9 greased baking dish and top with crushed crackers.
- Bake at 300 degrees 45 minutes to 1 hour.
- Can be prepared a day in advance and refrigerated; covered.
- If making in advance add the cracker topping just before baking.
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S S m
[email protected]This recipe is amazing! The chicken was so moist and tender, and the sauce was to die for. I will definitely be making this again and again.
Janeth Guzmán Ruíz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love to serve it with mashed potatoes and green beans.
Ssempijja Musitafah
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Abdus Shattar
[email protected]I'm so glad I found this recipe. The chicken was absolutely delicious! The sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection.
Mehedi Hassin
[email protected]This recipe is a winner! The chicken was so juicy and tender, and the sauce was out of this world. I will definitely be making this again and again.
Vusi Mabulala
[email protected]I've tried many Alabama chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is the perfect combination of sweet and tangy.
kashf qamar
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
DARK Good
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Lal Aryal
[email protected]This recipe is so easy to follow and the chicken comes out perfect every time. I love the crispy skin and the flavorful sauce.
Nayem Sumaiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
shahzaib Khan
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with rice and broccoli and it was a hit with my family.
Jolinda Kanel
[email protected]Wow! This recipe is amazing! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Shamirah Shary
[email protected]This was my first time making Alabama chicken and it was delicious! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Kevin Rhode
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I like to serve it with mashed potatoes and green beans.
Wormadey Famous
[email protected]This Alabama chicken recipe was a hit with my family! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.