ALABAMA EGG AND SAUSAGE SOUFFLE
Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27
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Avel RoblesMorales
[email protected]This souffle is a delicious and easy-to-make dish that is perfect for any occasion. It's a must-try for any home cook.
Bastri Gashi
[email protected]This souffle is a sustainable dish. The ingredients are all easy to find and affordable, and the dish itself is easy to make at home.
Nidhon Sarkar
[email protected]This souffle is a healthy dish. It's packed with protein and vegetables, and it's low in calories and fat.
BL BL Bangladesh tips pro
[email protected]This souffle is a great value for your money. It's a relatively inexpensive dish to make, and it yields a lot of servings.
userahatansari443 userahatansari443
[email protected]This souffle is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
Md Shahed Hasan
[email protected]This souffle is a great way to impress your guests. It's a showstopper dish that is sure to wow everyone at your table.
Rob Morales
[email protected]This souffle is the perfect comfort food. It's warm, cheesy, and filling. It's the perfect dish for a cold winter day.
Moriome yesita
[email protected]I'm a big fan of Southern cuisine, and this souffle is a classic. It's a must-try for any fan of good food.
Shafiullah Zwak
[email protected]This souffle is a great way to use up leftover eggs and sausage. It's a delicious and easy way to clean out your fridge.
I.I. Rafi
[email protected]I love that this souffle is so versatile. You can add different types of cheese, sausage, or vegetables to change up the flavor.
Ifeco
[email protected]This souffle is a great make-ahead dish. I made it the night before and then baked it in the morning. It was perfect!
Rocio Salas
[email protected]I'm always looking for new and exciting breakfast recipes, and this souffle definitely fits the bill. It's a great way to start the day.
Mattwap9ja Blog Tv
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. It turned out just as good as the original recipe.
Paul Bell
[email protected]I made this souffle for my family, and they loved it! Even my picky kids ate it all up.
Umaru Kamara
[email protected]I'm a vegetarian, so I substituted the sausage for crumbled tofu. It turned out great! The tofu added a nice protein boost to the dish.
Arfin Imran
[email protected]I added some chopped spinach and mushrooms to my souffle, and it was delicious! It's a great way to sneak some veggies into your meal.
Mansurul Hoque
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
Justina Amankrah
[email protected]I'm not usually a fan of souffle, but this recipe changed my mind. It was so easy to make and turned out perfectly. I loved the combination of eggs, sausage, and cheese.
Alisialvi Sialvi
[email protected]This souffle was a hit at my brunch party! It was light and fluffy, with just the right amount of cheese and sausage. I'll definitely be making it again.