ALABAMA-STYLE SHRIMP BAKE
There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.
Provided by Barenakedchef
Categories Savory
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in small bowl; set aside.
- Rinse shrimp with cold water; drain well.
- Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
- Pour butter mixture over shrimp.
- Bake, uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink.
- Baste occasionally with pan juices.
- Garnish with rosemary.
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Mike White
[email protected]This was the best shrimp bake I've ever had! The shrimp were cooked perfectly and the sauce was amazing.
Naveed Razzaq
[email protected]The shrimp bake was a bit bland. I think it needed more seasoning.
Nissan xettri
[email protected]The shrimp bake was a bit too spicy for my taste, but overall it was a good dish.
A Villarreal
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Malik Answer
[email protected]I've made this shrimp bake several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.
Welcome Mabatha
[email protected]This shrimp bake was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.