CRANBERRY RICE SALAD
Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. , In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.
Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kansadha Nicholas
[email protected]Meh.
Sajahan Ali
[email protected]This salad was a lot of work to make and it didn't really turn out that well. I wouldn't recommend it.
Prakash Purabchhane
[email protected]I thought this salad was really bland. I had to add extra salt and pepper to make it taste better.
Kosi Okeke
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Zyeshauwne Feazell
[email protected]The rice was a bit mushy for my liking. I think I'll cook it for a shorter amount of time next time.
Dorcasi Busime
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar.
Kwaw Enock
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your daily dose of fruits and veggies.
Kiriisa Micheal
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Mathew King
[email protected]I love the pop of color that the cranberries add to this salad. It's also a great way to use up leftover rice.
Shanta Shinha
[email protected]This salad was easy to make and very refreshing. It's perfect for a summer picnic or potluck.
Khan Sami
[email protected]I'm not usually a fan of rice salad, but this one was really good! The cranberries and walnuts added a nice touch of sweetness and crunch.
Abdo Zayton
[email protected]This cranberry rice salad was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the colors were so vibrant. I will definitely be making this again.