I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.
Provided by Alan Oldham
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 5
Steps:
- Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 11.9 g, Cholesterol 13.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 172.9 mg
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Haisam butT
butt.haisam15@yahoo.comThis pie crust recipe is a great addition to any cookbook.
itz UBAEID
ubaeidi28@yahoo.comI'm so happy I found this pie crust recipe. It's the perfect crust for any type of pie.
Im Im
i_i@hotmail.frThis pie crust recipe is worth trying. It's delicious and easy to make.
Andrew Yahaya
yandrew13@gmail.comI highly recommend this pie crust recipe. It's the best pie crust I've ever had.
Kankunda Enid
enid-k46@yahoo.comThis pie crust recipe is a must-try for any pie lover. It's so easy to make and it always turns out perfect.
SUSHIL RAJ
s.raj@gmail.comI'm so glad I found this pie crust recipe. It's the best pie crust I've ever made.
Nancy Rono
nancyrono@yahoo.comI used this pie crust recipe to make a pumpkin pie for Thanksgiving and it was a huge success. The crust was flaky and buttery, and it held up perfectly to the pumpkin filling.
Magar Peshal
peshal-m16@yahoo.comThis pie crust recipe is a game-changer. It's so much better than any store-bought pie crust I've ever had.
Nayan Sikder
nayan@hotmail.comI've made this pie crust recipe several times now and it's always turned out perfectly. It's my go-to recipe for any type of pie.
duke nyathi
dnyathi@hotmail.comThis pie crust recipe is perfect for beginners. It's so easy to follow and the results are always delicious.
LUCMAN CHANNEL
channel70@yahoo.comI love that this pie crust recipe doesn't require any chilling. It's so convenient to be able to just mix it up and roll it out right away.
Waseem Mehar
waseemmehar@yahoo.comThis pie crust recipe is a lifesaver. I used to be intimidated by making pie crust, but this recipe makes it so easy.
Raja Abuzar
raja.abuzar32@aol.comI've been using this pie crust recipe for years and it never fails me. It's the perfect crust for any type of pie.
Desmond Samuel
d_s46@gmail.comThis is the only pie crust recipe I use now. It's so easy to make and it always turns out perfect.
Shamim Hosen
s.h@hotmail.comI made this pie crust for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Imagica Barker
barker-imagica@aol.comI was skeptical at first, but this pie crust recipe really is as good as everyone says it is. It's flaky, buttery, and it doesn't even need to be chilled before rolling it out.
Nika Khan
nikakhan30@hotmail.comI've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Chizoba Daniel
chizobad@hotmail.comThis pie crust recipe is a keeper! It was flaky and buttery, and it held up perfectly to my apple filling. I'll definitely be using this recipe again.