SPICY PEANUT NOODLES WITH SHRIMP
If you don't like food too spicy, start with only 1 teaspoon of chili paste. The sauce should be the consistency of unwhipped cream. If it is too thick, add a bit more water.
Provided by SharleneW
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
- To prepare the shrimp, toss with 1/4 teaspoon salt.
- Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
- To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
- Sprinkle with chopped peanuts and cilantro.
- Serve with lime wedges, if desired.
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Robin Boling
[email protected]Amazing!
Bulelwa Ngewu
[email protected]Meh. The sauce was too thick and the shrimp were overcooked. Not a fan.
Umair ChaudhryNo1
[email protected]This dish was easy to make and packed with flavor. The peanut sauce was creamy and spicy, and the shrimp were cooked to perfection. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish. I would defini
Agness Kallon
[email protected]My family loved this recipe! The peanut sauce was so flavorful and delicious. I added some extra chili flakes for a little bit of heat, and it was perfect. The shrimp were cooked perfectly and added a nice protein to the dish. I will definitely be ma