Steps:
- 1. Drain and flake salmon, reserving liquid.
- 2. Saute onions, celery and garlic in butter.
- 3. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
- 4. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
- 5. Sprinkle with minced parsley to serve.
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Shabir Stanikzai
[email protected]I've made this chowder several times and it's always a crowd-pleaser.
Carolyn Davis Harrison (MS.C)
[email protected]This chowder was a hit at my party! Everyone loved it.
Danish Zehen
[email protected]I made this chowder for my family and they loved it! I will definitely be making it again.
Ahmad Mohmand
[email protected]This chowder is amazing! I've tried several other recipes, but this one is by far the best.
Prince Gaye
[email protected]I love this chowder! It's so easy to make and it's always delicious.
Md Aiubali Md Aiubali
[email protected]This chowder is the best! I've made it several times and it's always a hit.
Matiur Rahman
[email protected]I'm making this chowder for the second time tonight. It's so good!
SINEAD NKWANYUO
[email protected]This chowder was delicious! I will definitely be making it again.
Richard Gallegos
[email protected]I made this chowder for my husband and he loved it! He said it was the best chowder he had ever had. I will definitely be making this again.
Yousaf Gill
[email protected]This was a great chowder! The salmon was cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal.
Anne Gafo
[email protected]This chowder was easy to make and turned out great! I used canned salmon and it was still very good. I will definitely be making this again.
Bratislav Rosandic
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Addyson Melton
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The salmon was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again soon.