ALASKAN POLLACK WITH BROCCOLI IN A CREAM SAUCE
After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe
Provided by cgmary
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Put olive oil in a pan, heat.
- Add finely chopped shallots, let them become glassy but beware: do not let burn!
- Add the cleaned fish (and gambas/shrimp without their shells).
- Let cook carefully with the lid on top of the pan.
- Cut the broccoli tops up into really little flowers and add to the heating mix.
- Once the fish has turned completely white (it shouldn't turn brown, if it does add some cream or water), add the cream and milk and let come to a slight boil.
- Once boiling, add the parmesan.
- Add spices to your own liking (you can add some pepper too) and let sauce boil down and become thicker.
- Ready!
- Enjoy!
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Roshan Msm
[email protected]This recipe was a disappointment. The fish was overcooked and the sauce was bland. I won't be making this recipe again.
tot radu
[email protected]I've made this recipe several times and it's always a hit. The fish is always flaky and moist, and the sauce is creamy and flavorful. I like to serve it over pasta or rice.
JEAN. SAI MASAZUCCO
[email protected]This recipe is a great way to get kids to eat fish. The creamy sauce is a big hit, and the fish is cooked perfectly. I always serve this dish with a side of rice.
Kurthum Suleiman
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Nkele Makgohlo
[email protected]This dish was a bit bland for my taste. The fish was cooked well, but the sauce was lacking in flavor. I think it could have used some more spices or herbs.
Blanca G
[email protected]I love this recipe! The fish is always flaky and moist, and the sauce is creamy and flavorful. I like to add a little bit of lemon juice to the sauce for a bit of brightness.
Cassandra Bill
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was creamy and delicious. I served it over rice and it was a huge hit with my family.
Waleed Daad
[email protected]Easy and tasty! I used frozen pollock and broccoli, and it still turned out great. The sauce was creamy and flavorful, and the fish and broccoli were cooked perfectly.
Sk Izajul
[email protected]I made this dish last night and it was delicious! The creamy sauce was perfect for the flaky fish and the broccoli was cooked to perfection. I would definitely recommend this recipe.
Sarhdndh Dkdgsjd
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the creamy sauce was rich and decadent. The broccoli was a nice addition, adding a pop of color and nutrition. I will definitely be making this recipe again.