BLUEBERRY CUSTARD PIE
I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!
Provided by Michelle S.
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place blueberries in pie crust; set aside.
- In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
- Whisk in eggs and vanilla until blended; pour mixture over blueberries.
- If desired, sprinkle with a dash each of cinnamon and nutmeg.
- Bake 15 minutes; reduce heat to 350 degrees.
- Bake 35 minutes longer.
- Cool completely before slicing.
Nutrition Facts : Calories 386.3, Fat 13.1, SaturatedFat 5.1, Cholesterol 105.2, Sodium 200.8, Carbohydrate 60.4, Fiber 2.1, Sugar 39.5, Protein 8.2
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Lia Mohamed
[email protected]★★★★★
Palesa Ndlhovu
[email protected]I've been looking for a good blueberry custard pie recipe for a while now, and this one is definitely it! The pie was creamy and delicious, and the blueberries were perfectly tart. The crust was flaky and golden brown. I will definitely be making thi
Anup yt Chaudhary
[email protected]This pie was easy to make and turned out great! The custard was creamy and the blueberries were bursting with flavor. The crust was flaky and golden brown. I would definitely recommend this recipe.
Bimpe Ogundiran
[email protected]I'm not a fan of blueberries, but I thought I'd give this pie a try anyway. I was pleasantly surprised! The custard was delicious and the crust was flaky. I would definitely make this pie again, but I would use a different fruit filling.
Guest
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a more tart filling.
Bradley Shaun
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard was so smooth and creamy, and the blueberries were perfectly cooked. The crust was flaky and golden brown. I will definitely be making this pie again.
Rekha Magar
[email protected]This pie is delicious! The custard is creamy and rich, and the blueberries are perfectly sweet and tart. The crust is flaky and buttery. I highly recommend this recipe.
Aqib Nawaz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. I love the contrast between the sweet custard and the tart blueberries. It's the perfect dessert for any occasion.
Nasim Sheikh
[email protected]The blueberries in this pie were a bit tart for my taste, but overall it was a good pie. The crust was nice and flaky, and the custard was creamy and smooth.
Gamergirl Magic
[email protected]I'm not much of a baker, but this pie was easy to make and turned out perfectly. The instructions were clear and concise. I can't wait to try more recipes from this website!
Bhagwati Rana
[email protected]★★★★★ This pie was a hit at my family gathering. Everyone loved the creamy custard and the sweet-tart blueberries. The crust was perfectly flaky. I would highly recommend this recipe.
Generation Wee
[email protected]This blueberry custard pie was an absolute delight! The custard was rich and creamy, and the blueberries burst with flavor. The crust was flaky and golden brown. I will definitely be making this pie again and again!