ALBACORE TUNA SLIDERS
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches. If you're wondering why these slides are here instead of in the sandwich chapter, there are two reasons. The first is that Anders thought there needed to be a tuna option in Tuesday-Night Tuna. But the other reason is less pedantic: these are easy to make on a weeknight and make a fantastic dinner for four. Anders serves these with Pike Place Fish Smoked Walla Walla Onion Tartar Sauce, but you can serve it with any tartar-style sauce.
Categories Sandwich Quick & Easy Backyard BBQ Dinner Tuna Grill Grill/Barbecue Party
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the skin from the tuna and score the flesh every inch with a knife, as if you were making steaks. Repeat on all sides, but make sure not to cut all the way through.
- Mix the soy sauce, olive oil, seafood seasoning, and red pepper flakes in a small bowl. Using a basting brush, brush the mixture on all sides of the tuna, making sure to get some marinade inside the scored parts of the fish, so it's well coated. Marinate at room temperature for 15 to 20 minutes.
- Preheat a grill to high. Make sure the grates are clean and well oiled. Put the tuna directly on the grill and cook for about 2 to 3 minutes on each side, or 6 minutes total for rare. During the last minute of cooking, toast the buns on the grill. Slice the tuna into four sections along score lines. Serve on the buns with sliced tomato, arugula, and your favorite condiment.
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Ekene Chukwu
[email protected]These sliders were amazing! I will definitely be making them again and again.
OMAXANNA o
[email protected]I'm not sure what went wrong, but my sliders turned out really dry. I think I might have overcooked the tuna.
LPS ilex
[email protected]The sliders were a bit messy to eat, but they were worth it. They were so delicious!
Sarah Collison
[email protected]These sliders were a hit at my daughter's birthday party. They were so easy to make and everyone loved them.
Nicole Dean
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it turned out just as good.
KAYLA LAYA
[email protected]These sliders were easy to make and they tasted great! I will definitely be making them again.
xddrizxy
[email protected]I've never been a fan of tuna salad, but these sliders changed my mind! They were so delicious and flavorful.
steven jurenec
[email protected]The tuna salad was a bit dry for my taste. I added some mayonnaise and it was much better.
Milan rana
[email protected]These sliders were so good! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Roselyn Betinol
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Maeve Russell
[email protected]Meh.
Ahmad Jatt
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The albacore tuna is flaky and flavorful, and the sauce is tangy and creamy. I highly recommend them!
Ladla Saith
[email protected]These tuna sliders were a hit at my party! They were so easy to make and everyone loved them.